Raw Oreo cookies! A FUN twist on the classic Oreo. This recipe is raw, vegan, gluten free, grain free, soy free, dairy free, rich, creamy and delicious! A new household favorite.
Are you ready to eat some raw cookie dough with us but made as Oreo cookies?!? This is an older recipe that we updated with new pictures for you to enjoy and PIN away 😉
We loved Oreos growing up, but honestly they weren’t our favorite dessert to have as we prefer cookies or brownies. Make sure you also check out our Oreo cake, it is highly popular.
If you are an Oreo cookie lover but want to make them homemade we hope you enjoy this recipe. This is the perfect recipe as the hotter months are approaching. No baking required. Just grind, roll, cut, spread and sandwich together. They freeze well too!
Gluten-free grain-free Raw Oreo Cookies
Let’s make this together..
We hope you enjoyed the video.
Make sure to share this nutritiously dense oreo cookie recipe with your friends to enjoy together.
A favorite thing that we did with our Oreos growing up was twist the top of the cookie off and scrap out the creamy filling with pretzels.
Random but delicious. Brought pleasure and that is what food should do, right?
Eating for health and for pleasure.
This recipe is for pleasure.
Remember food is fuel. Food is nourishing for our bodies and souls. We like to eat mostly real foods with fun mixed it. As you know already we are dessert girls!
Nutritiously dense Oreos recipe that is easy and Fun to make
Soft and dense chocolate cookies with a rich creamy filling. Perfect.
These gluten-free and grain-free and vegan Oreo cookies is a recipe for everyone to enjoy!
If you want to sub out the pumpkin seeds just be aware of the texture will be altered depending on what nut or seed you use as some have more fat in them naturally.
Pumpkin seed is the seed we used in the dessert as we feel pumpkin seeds tend to get neglected. We love them and use them the most.
Most of the recipes out there use almond or walnuts, which those are great too. But pumpkin seeds are just as great, They add great flavor and full of nutrients ranging from magnesium and manganese to copper, protein and zinc. You could call them nutritional powerhouses.Print
Raw Oreo Cookies – Gluten, grain and egg-free
No Bake Grain-free OREOS– easy to make, and perfect for snacking or dessert! This recipe is incredible and will become a household favorite. Oreo cookies for everyone to enjoy as they are egg, dairy and gluten-free, and no refined sugar.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: makes 18 Oreo cookies 1x
- 1 cup pumpkin seeds or almond flour
- 1 3/4 cup coconut flakes
- 1 1/2 cups raw cacao powder
- pinch sea salt
- 2 teaspoons vanilla
- 1/2 cup maple syrup (6oz)
- 1–2 tbsp water if needed *
- *If you use a different seed or nut for the pumpkin will alter the texture so might need more or less water. Add it in slowly.
- 2 cups cashews, soak and rinse
- 3 tablespoons coconut oil
- 2 tablespoons coconut butter
- about 35 drops stevia, adjust to taste
- 1–2 tablespoons maple
- 1 teaspoon vanilla
- 1/4 cup water
Place the pumpkin seeds and coconut flakes into food processor. Pulse until flour like texture.
- Add in raw cacao power and sea salt. Combine together.
- Next add in vanilla and maple syrup. Add in water if needed.
- Once dough is together carefully roll out and cut into circles.
- Repeat this til all the dough is used.
Place all cream ingredients into blender and blend until smooth.
- Adjust sweetness tooth.
- Scoop cream on top of one cookie then placed another cookie on top.
- Repeat for the rest of the cookies.
No bake Oreo cookies that are FUN to make and taste out of this world. A soul nourishing dessert that will please your sweet tooth in a more healthy way.
Let us know if you give it a try.
Lori and Michelle