An easy recipe to satisfy you chocolate chip cookie craving. Your getting a chocolate chip cookie and raw cookie dough filling all in one. Heaven.Chocolate chip cashew cookie sandwiches made from just a few ingredients and takes less than 20 minutes to make. This chocolate cookie sandwich recipe is gluten-free, dairy-free and egg-free. As well as low in sugar!
You know we eat dessert every day.
We used to be girls who restricted sweets to the only binge eat on them later.
Now for us we found having a dessert keeps us balanced and happy.
Food should make you feel good. Alive. Radiant. And nourish yourself and your soul, so that includes veggies and cookies. Yep we say you need both. It’s about finding your moderation and what makes you feel your best.
Gluten-free egg-free chocolate chip cookie sandwiches
Let’s make this together..
We hope you enjoyed the video.
We took our super easy 10 minute 4 ingredient cookies. Used cashew butter instead of peanut butter.
Isn’t cashew butter the bomb? So good.
Throw in some chocolate chips and you’ll set your soul on fire.
But why stop there?
Take those delicious cookies and sandwich them between creamy chocolate chip filling.
Our filling was inspired by are raw cookie dough dip.
You can even enjoy this recipe RAW! No baking. Truly making it the easiest cookie dough cookie recipe plus your getting a chocolate chip cookie and raw cookie dough filling all in one.
Your cookie dough dreams have just been answered.
Paleo-friendly chocolate chip cookie recipe
This recipe is so easy to make and made from some of our favorite ingredients.
When you are short on time and want something a little sweet whip this recipe up!
Cookie Recipe (inspired from our PB cookies)
- 1/2 cup cashew butter
- 2 tablespoons maple syrup
- 2 tablespoons gelatin
- 2 tablespoons coconut flakes
- 2 tablespoons chocolate chips
Place ingredients into a bowl and stir together. RAW option – Scoop cookie dough out onto a cutting board, gently press cookies down and place in fridge to set. BAKE option – scoop cookies onto baking tray, gently press down and bake a 350 degrees for 10 minutes.
As cookies cool make filling.
- 1/2 banana
- 1/4 cup cashews (soak for at least 15 minutes, rinse)
- 1/4 cup coconut butter
- 2 tablespoons chocolate chips
Let us know if how you enjoyed this recipe. We know you’ll love as much as we did!
Lori and Michelle
These look scrumptious! Is there anything I can replace the gelatin with?
You can use any protein flour or any flour of choice.
they look so good!
where do you get your Dark Chocolate Chips?
Either from our local WholeFoods or online through Thrive Market
I don’t mind having a chocolate chip cookie on occasions, its like the ultimate comfort food. Your video is useful, made the recipe easier to follow.
This recipe is so delicious!
My wife made it yesterday without adding much powdered sugar in the frosting.
I took a slice with my morning cup of coffee and it was simply beyond delicious!
Thanks again for this amazing recipe!
So glad you enjoyed it.
So glad to find your website ladies!!! I’ve already made these cookies, chocolate pancakes, gingerbread waffles, the fudge (twice!!), plantain bread and plan to make so much more!! Everything has been delicious, easy and satisfying!! Oh AND healthy!
Even got the hubs to eat some with me too. Keep the recipes coming and I promise to keep trying them. ????
Appreciate your passion and sister love
Love this! So happy to hear you both enjoyed the recipes and thanks for the support.
Hi there! I had fun cruising around your website/blog. Your recipe for Chocolate Chip Cookie Sandwiches caught my eye. I had all the ingredients except cashew and coconut butter. Our local Specialty Foods Store was able to help me out. These were very fun to make. I had to freeze some before I ate them all! Yuuum! Thanks for sharing.
I enjoyed making this cookie and they tasted delicious.
Thank you for sharing such a recipe. FOr chocolate lover its like a package.
Glad to hear you enjoyed the recipe.