Chocolate chip cookie sandwiches (gluten, egg and dairy free)

by purelytwins

An easy recipe to satisfy you chocolate chip cookie craving. Your getting a chocolate chip cookie and raw cookie dough filling all in one. Heaven.Chocolate chip cashew cookie sandwiches made from just a few ingredients and takes less than 20 minutes to make. This chocolate cookie sandwich recipe is gluten-free, dairy-free and egg-free. As well as low in sugar!

If you love cookie dough and chocolate chip cookies, you’re going to flip for today’s cookie dough sandwiches! They’re easy to make, fun to eat, and will be the best sandwich you’ll ever have. No gluten. No eggs. No dairy. Paleo friendly dessert.

You know we eat dessert every day.

It’s non negotiable.

We used to be girls who restricted sweets to only binge eat on them later.

Besides doing some deep inner spiritual work, changing our mindset around food helped us form a better balanced mindful way to eating. And for us we found having a dessert keeps us balanced and happy.

Food should make you feel good. Alive. Radiant. And nourish yourself and your soul, so that includes veggies and cookies. Yep we say you need both. It’s about finding your moderation and what makes you feel your best.

Gluten-free egg-free chocolate chip cookie sandwiches

Let’s make this together..

We hope you enjoyed the video.

We took our super easy 10 minute 4 ingredient cookies. Used cashew butter instead of peanut butter.

Isn’t cashew butter the bomb? So good.

Throw in some chocolate chips and you’ll set your soul on fire.

But why stop there?

Take those delicious cookies and sandwich them between creamy chocolate chip filling.

Our filling was inspired by are raw cookie dough dip.

Your cookie dough dreams have just been answered An easy recipe for gluten-free dairy-free chocolate chip cookie dough sandwiches. Two soft chocolate chip cashew cookies sandwiched with egg free cookie dough frosting! So easy to make and ready in less than 20 minutes.

Love raw cookie dough? Check out this easy recipe soft chocolate chip cashew cookies sandwiched together with eggless cookie dough filling. Cookie dough lover’s dream! This recipe is gluten-free, egg-free, dairy-free and paleo friendly. It is made from 6 ingredients and made in minutes. If you are looking for a quick dessert this is it.

You can even enjoy this recipe RAW! No baking. Truly making it the easiest cookie dough cookie recipe plus your getting a chocolate chip cookie and raw cookie dough filling all in one.

Your cookie dough dreams have just been answered.

Paleo-friendly chocolate chip cookie recipe

This recipe is so easy to make and made from some of our favorite ingredients.

When you are short on time and want something a little sweet whip this recipe up!

If you love cookie dough and chocolate chip cookies, you’re going to flip for today’s cookie dough sandwiches! They’re easy to make, fun to eat, and will be the best sandwich you’ll ever have. No gluten. No eggs. No dairy. Paleo friendly dessert.

Cookie Recipe (inspired from our PB cookies)

  • 1/2 cup cashew butter
  • 2 tablespoons maple syrup
  • 2 tablespoons gelatin
  • 2 tablespoons coconut flakes
  • 2 tablespoons chocolate chips

Place ingredients into a bowl and stir together. RAW option – Scoop cookie dough out onto a cutting board, gently press cookies down and place in fridge to set. BAKE option – scoop cookies onto baking tray, gently press down and bake a 350 degrees for 10 minutes.

As cookies cool make filling.

Filling ingredients:

  • 1/2 banana
  • 1/4 cup cashews (soak for at least 15 minutes, rinse)
  • 1/4 cup coconut butter
  • 2 tablespoons chocolate chips

We get a lot of our ingredients from Thrive Market. Sign up HERE to save up to 50% on amazing organic food and items, get it delivered to your front, and help low-income families thrive too.

Let us know if how you enjoyed this recipe. We know you’ll love as much as we did!

Make sure to tag #purelytwins on Instagram or leave a comment. We love seeing your pictures.


Lori and Michelle

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Cassie Autumn Tran August 2, 2017 - 10:20 pm

These look scrumptious! Is there anything I can replace the gelatin with?

purelytwins August 3, 2017 - 11:34 pm

You can use any protein flour or any flour of choice.

Nafise Barzigar August 9, 2017 - 12:50 pm

they look so good!
where do you get your Dark Chocolate Chips?

purelytwins August 10, 2017 - 12:26 am

Either from our local WholeFoods or online through Thrive Market

Leo Tat August 19, 2017 - 4:59 pm

I don’t mind having a chocolate chip cookie on occasions, its like the ultimate comfort food. Your video is useful, made the recipe easier to follow.

John Fitt December 30, 2017 - 9:07 am

This recipe is so delicious!

My wife made it yesterday without adding much powdered sugar in the frosting.

I took a slice with my morning cup of coffee and it was simply beyond delicious!

Thanks again for this amazing recipe!

purelytwins January 9, 2018 - 9:35 am

So glad you enjoyed it.

Carol January 3, 2018 - 6:13 pm

So glad to find your website ladies!!! I’ve already made these cookies, chocolate pancakes, gingerbread waffles, the fudge (twice!!), plantain bread and plan to make so much more!! Everything has been delicious, easy and satisfying!! Oh AND healthy!
Even got the hubs to eat some with me too. Keep the recipes coming and I promise to keep trying them. ????
Appreciate your passion and sister love

purelytwins January 9, 2018 - 9:36 am

Love this! So happy to hear you both enjoyed the recipes and thanks for the support.

Nancy Perine June 21, 2019 - 5:01 am

Hi there! I had fun cruising around your website/blog. Your recipe for Chocolate Chip Cookie Sandwiches caught my eye. I had all the ingredients except cashew and coconut butter. Our local Specialty Foods Store was able to help me out. These were very fun to make. I had to freeze some before I ate them all! Yuuum! Thanks for sharing.

Rachel Shimon July 12, 2019 - 8:02 am

I enjoyed making this cookie and they tasted delicious.
Thank you for sharing such a recipe. FOr chocolate lover its like a package.
Keep Sharing:)

purelytwins July 13, 2019 - 7:49 am

Glad to hear you enjoyed the recipe.


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