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Raw Oreo Cookies – Gluten, grain and egg-free

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No Bake Grain-free OREOS– easy to make, and perfect for snacking or dessert! This recipe is incredible and will become a household favorite. Oreo cookies for everyone to enjoy as they are egg, dairy and gluten-free, and no refined sugar.

Ingredients

Scale

Cookies:

  • 1 cup pumpkin seeds or almond flour
  • 1 3/4 cup coconut flakes
  • 1 1/2 cups raw cacao powder
  • pinch sea salt
  • 2 teaspoons vanilla
  • 1/2 cup maple syrup (6oz)
  • 1–2 tbsp water if needed *
  • *If you use a different seed or nut for the pumpkin will alter the texture so might need more or less water. Add it in slowly.

Cream filling

  • 2 cups cashews, soak and rinse
  • 3 tablespoons coconut oil
  • 2 tablespoons coconut butter
  • about 35 drops stevia, adjust to taste
  • 1–2 tablespoons maple
  • 1 teaspoon vanilla
  • 1/4 cup water

Instructions

Place the pumpkin seeds and coconut flakes into food processor. Pulse until flour like texture.

  1. Add in raw cacao power and sea salt. Combine together.
  2. Next add in vanilla and maple syrup. Add in water if needed.
  3. Once dough is together carefully roll out and cut into circles.
  4. Repeat this til all the dough is used.

Place all cream ingredients into blender and blend until smooth.

  1. Adjust sweetness tooth.
  2. Scoop cream on top of one cookie then placed another cookie on top.
  3. Repeat for the rest of the cookies.

Find it online: https://purelytwins.com/2017/03/22/raw-oreo-cookies/