Creamy Raw Eggnog Pie. Egg and dairy free!

by purelytwins

This super easy no-bake eggnog pie recipe uses real ingredients and made without eggs. This is a must-have for your Christmas dessert table! Your oven will already be busy making Christmas dinner so this no-bake dessert will be a life saver. Plus it’s delicious.

No Bake Eggnog Pie recipe that's delicious and super easy holiday dessert recipe to make this holiday season. Even if you aren't eggnog fan you'll love this version.

This past weekend sure felt like Christmas. It was chilly! We enjoyed a lovely warm fire Saturday night.  Plus Gary’s parents were in town for the night to see Madison and attend a family Christmas party at a country club here in town, which Madison had a blast at. It was a whole new territory for her to explore and have people to stare at.  There was a set of stairs for her to practice climbing. She loves stairs. We had a few minor tantrums when I would remove her from touching something or trying to go down the stairs. Then she saw other kiddos playing outside so of course she wanted to be part of it. Luckily the sun was out to help with it being cold.

We will get back into our typical workout posts for Mondays but we had a few more holiday recipes that we wanted to share with you!

Christmas day is already going to be a busy day for the oven so why not make a quick dessert that requires no baking. Give the oven a little rest.

Rich and creamy raw eggnog pie. A vegan and Paleo friendly recipe that’s made in minutes.

Let’s make this together..

We hope you enjoyed the video.

Make sure to share this easy raw eggnog pie recipe with your family and friends.

We have a secret to share.

We are not huge eggnog lovers.

But we do love all the ingredients that go into this pie that remind us of eggnog.

The hint of nutmeg, a touch of sweetness and spice. Creamy. Rich. Oh so delicious even non eggnog fans would approve.

This is a must-have for your Christmas dessert table! Your oven will already be busy making Christmas dinner so this no bake eggnog pie dessert will be a life saver. Plus it's delicious and health too.

Michelle enjoyed making homemade coconut eggnog a few years ago as some of our family members love it.

Now we will have to make that eggnog recipe to go along with some eggnog pie!

Okay… maybe that is pushing the eggnog love haha

A fun holiday dessert recipe for the whole family to enjoy. This no-bake eggnog pie is made without eggs and dairy making it a vegan friendly recipe.

How to make raw eggnog pie that is dairy and egg free.

No Bake Eggnog Pie - this easy no bake pie is so rich and creamy with a riche nutty molasses crust. Perfect for the holidays. Prepares in just minutes! Everyone will love this dessert.

A simple coconut cashew based eggnog pie recipe to spread the holiday cheer with a sweet molasses crust.

Like we mentioned above we don’t particularly care for eggnog–but we love this pie. It was so good! This pie is really perfect to enjoy any time of the year.

The crust for the recipe was inspired from raw smores cookies.

Print

Raw Eggnog Pie. Vegan and Paleo friendly recipe.

Easy Raw Eggnog Pie Recipe. If you or someone in your family loves eggnog, but cannot have dairy or eggs add this easy dessert to your Christmas baking list!

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: makes an 8 - 9 in circle pan 1x
Scale

Ingredients

Crust

  • 1/2 cup nut or seed flour
  • 1/2 cup coconut flakes
  • 3 tablespoons mesquite flour (could do more nut/seed flour)
  • 1 tablespoon flaxmeal
  • 1 teaspoon cinnamon
  • 2 tablespoons molasses

Eggnog filling

  • 2 1/4 cups cashews, soak and rinse
  • 1/2 cup coconut milk
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup coconut oil, liquid

Instructions

To make crust

  1. Place all ingredients into a blender or food processor. Pulse until combined.
  2. Press crust into a parchment lined 8 in or 9 in circle pan.
  3. Set aside.

To make eggnog filling

  1. Place all ingredients in blender and blend until smooth.
  2. Pour filling over crust.
  3. Place pie into refrigerator and let set overnight.
  4. Remove pie from fridge.
  5. Carefully remove pan from pan.
  6. Slice and enjoy.

Nutrition

  • Serving Size: about 8-10 slices

Do we have excited to try our raw eggnog pie? We hope so!

Let us know if you give it a try. Make sure to tag #purelytwins on Instagram or leave a comment. We love seeing your creations!

Do you like EggNog?  What about no bake eggnog pie?

xo

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6 comments

tanya December 21, 2015 - 2:42 pm

This pie looks really good! I have never heard of an eggnog pie before. I never knew you could put crumbs in a blender either. good to know!

Reply
purelytwins December 21, 2015 - 10:42 pm

Thanks Tanya we like to be creative in the kitchen and this recipe allowed us to do just that 🙂

Reply
Victoria December 24, 2015 - 1:26 pm

Hi Ladies! You claim this recipe is paleo but the first ingredient is 1/2 cup flour. Was that supposed to be a gluten free flour or paleo flour (like almond)?
Thanks!

Reply
purelytwins December 24, 2015 - 1:39 pm

Yes Victoria it is 1/2 cup of any kind of nut or seed flour that you like, almond would be fine. We used hazelnuts. We updated the recipe to say that.

Reply
Sheri December 29, 2015 - 1:07 pm

Hi, I’d like to try this, but what is Molasses?

Reply
purelytwins December 29, 2015 - 7:19 pm

Molasses is a form of sugar – a by-product of the refining of sugarcane or sugar beets into sugar. it is a thick dark liquid sugar.

Reply

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