Raw Eggnog Pie. Vegan and Paleo friendly recipe.
Easy Raw Eggnog Pie Recipe. If you or someone in your family loves eggnog, but cannot have dairy or eggs add this easy dessert to your Christmas baking list!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: makes an 8 - 9 in circle pan 1x
Ingredients
Scale
Crust
- 1/2 cup nut or seed flour
- 1/2 cup coconut flakes
- 3 tablespoons mesquite flour (could do more nut/seed flour)
- 1 tablespoon flaxmeal
- 1 teaspoon cinnamon
- 2 tablespoons molasses
Eggnog filling
- 2 1/4 cups cashews, soak and rinse
- 1/2 cup coconut milk
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup coconut oil, liquid
Instructions
To make crust
- Place all ingredients into a blender or food processor. Pulse until combined.
- Press crust into a parchment lined 8 in or 9 in circle pan.
- Set aside.
To make eggnog filling
- Place all ingredients in blender and blend until smooth.
- Pour filling over crust.
- Place pie into refrigerator and let set overnight.
- Remove pie from fridge.
- Carefully remove pan from pan.
- Slice and enjoy.
Nutrition
- Serving Size: about 8-10 slices