Elevate your cheesecake experience with a raw triple layered berry red, white and blue layers with a tasty chocolate granola based crust. This no bake strawberry blueberry layered cheesecake is super easy to make and a big hit. We kept it super simple with using fresh berries on top to bring a burst of more color. And they always look great on top of desserts where you want things to look pretty and festive. This berry cheesecake is perfect for a summertime treat or July 4th celebration!
Can you believe we don’t have that many holiday inspired recipes? We don’t even really have any July 4th recipes. Crazy we know.
But we got to thinking… we eat desserts like this all year long so we don’t really have too many “set” holiday desserts. Most people wait to eat treats when it is a special occasion and go all out. For us, we like desserts so we have them in our daily eats year round. This prevents us from going overboard when it is a holiday. So even though this is a July 4th inspired recipe you really can enjoy this recipe anytime you want. Even for breakfast. Hey, it’s got berries and granola in there (smiling over here).
We came up with this layered berry cheesecake recipe a few weeks ago and already had the ingredients on hand to make it again. It was that good. Gary and Madison enjoyed it too.
Time for another cheesecake recipe, or as we like to call them – cream cakes! Let’s celebrate! It’s an impressive raw dessert for the holidays, so keep this one in mind for your holiday menus!
Strawberry blueberry triple layered cheesecake with chocolate granola crust
Let’s make this together.
We hope you enjoyed the video.
Make sure to share this easy and delicious berry cheesecake with your friends.
We got the inspiration for this no bake cheesecake from our previous cheesecake recipes. We love making creamy desserts like this one.
They always hit the spot and always a crowd favorite.
This raw dessert you’ll need to keep refrigerated. It is heat sensitive.
Healthy Gluten Free Strawberry Blueberry Layered Cheesecake Made in a BLENDER.
This dessert begins with using a chocolate base. We decided on using our chocolate granola for the crust.
We love the idea of some chocolate with berries.
Topped the berry layers with coconut whipped cream.
This raw dessert is so light and refreshing making it the perfect summer time recipe for you and your family to enjoy.
We also wanted this dessert to be epic so we decided on having 3 layers.
Got to have that red, white and blue action for this July 4th inspired dessert. Or pink in our case.
No bake berry layered cheesecake recipe that is gluten-free, paleo and vegan
Raw cheesecakes are the best as they are super simple to make and taste A-M-A-Z-I-N-G.
We didn’t use any food coloring (as we aren’t huge fans of them) so our “brightness” of colors is not too bright.
The blueberries give a nice, soft blue color.
The strawberries give a softer pinkish color. To be honest we wish it was a little bit more red. We are thinking using a mix of strawberries and raspberries might provide a nice red color without using red food coloring.
For the crust we used some of our chocolate granola. It worked beautifully as the crust.
See how easy it is to make.
We know at first it might seem complicated but promise it’s not.
Let us know if you give it a try. Snap a photo and sure to tag @purelytwins #purelytwins on Instagram or leave a comment. We love seeing your creations!
If you love this recipe check out our berry dough balls.
Do you have any July 4th dessert recipes? Do you have plans for the holiday?
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