Thank you for all the sweet comments and tips about me not wanting or needing a changing table for the nursery. Looks like just about everyone of you did not use a changing table. Most of you recommended a dresser though some used a bed and/or floor. Which is great because it makes me feel better about my decision. So thank you. I was not planning on getting a dresser at the moment because the bedroom has two closets in there one for hanging and one for folded items. But I know I need storage for diapers (as I am thinking of doing cloth diapers) and other things, so I will have to think about getting something for storage.
We both had a great day yesterday. Michelle is on her day 9 of her special cleanse for her eczema. I am so proud of her. It has not been an easy road for her but she supported me during my darkest days of going through acne so I am here for her. Cheering her on. I know she can do this and praying that it helps her. It is never fun seeing your loved ones suffer.
One way to brighten up the day is having a delicious (and healthy) dessert.
Raw dairy-free coconut key lime cream cake with a protein graham cracker crust.
Well it’s a raw cheesecake but you know we like to refer to them as cream cakes!
This recipe is actually a remake of our raw key lime cheesecake that we made a few years ago.
We felt it needed a facelift Well the pictures not the recipe!
So when we looked up the cream cake recipe we realized the pictures need to be updated. And we know you guys wouldn’t mind seeing these cute little guys again.
Here we are today sharing a family favorite recipe with one little twist.
In our original recipe we made an almond meal and date crust. But we knew we could do better.
What goes better with key lime than graham crackers?
Have you ever enjoyed this combo? We will admit that we used to enjoy a key lime martini with a graham cracker lined cup back in the day when we were huge martini girls.
Mini raw vegan key lime cakes are suitable for kids, parents, best friends, and grandparents!
We used our favorite recipe for Never too old for s’mores cookbook – protein graham cracker to use as the crust.
Perfect balance of flavor. Rich smooth texture.
Now the classic key lime cheesecake has been upgraded
Anyone else a key lime fan?
What about cheesecake? Do you like? What’s your favorite flavor?
To be honest we weren’t huge cheesecake fans but when we discovered raw cheesecakes we were sold! They are sooo good.