new plantain flatbread “socca” recipe (grain-free, egg-free)

Happy Friday luvs!!!

How is everyone doing today? Any big plans for the weekend?

We don’t have any real big plans besides farmers market, working on new videos for our Purely Fit Life home workout program, computer work (like designing our next few cookbooks, editing a lot of photos), and catching up on emails! Maybe do some yard work.

Okay onto today’s recipe. We re-made our first plantain socca.

We played around in the kitchen making a new version of plantain socca, and keeping it grain and egg free of course. We are going to refer to this one more of a flatbread.

easy grain free egg free plantain flatbread recipe purelytwins

Now with the first plantain socca it is tricky to get it just right, otherwise it can be a tad too undercooked. Although with an original socca recipe it is supposed to be a little on the moist custard side. And one reason why we have always loved socca is because it is made from just 3 ingredients. So sometimes we just deal with it being a bit more soft and custard like.

new socca flatbread recipe

Remember socca only really works with really green plantains! You want them to be more starch!

We spread this particular socca flatbread really thin on our cookie tray. It worked great. No undercook flatbread here. Nope. It came out thin and soft like a flatbread.

socca flatbread recipe grain free egg free purelytwins

We are in love with this new version.

We still managed to keep the ingredient short and simple :)

We felt if we added in some baking soda it would help with baking it feel more like flatbread. We also felt adding in some tahini (or a nut butter) would also help with the final texture. And we feel both did!

This new socca recipe is a lovely soft and thin flatbread. One that cooked all the way through and was not gummy.

Here is our updated ‘new’ socca recipe! We hope some of you have better luck with this new version.

new plantain flatbread “socca” recipe (grain-free, egg-free)

new plantain flatbread “socca” recipe (grain-free, egg-free)


  • 1 green plantain (medium-large) 6 1/2 -7oz once peeled
  • 1/4 tsp baking soda
  • 1 tablespoon coconut oil, liquid
  • 1 tablespoon tahini (or a nut butter)
  • 5 tablespoon water
  • 1/4 teaspoon sea salt


  1. Pre-heat oven to 375 degrees.
  2. Place all ingredients into a blender and blend till smooth.
  3. Spread socca batter on a cookie sheet very thin. Makes a large rectangle shape on a cookie sheet.
  4. Make for about 15-18 minutes.
  5. Slice and enjoy.

Up next we are going to tackle making our plantain bread egg-free for you guys! Plus we have been very busy in the kitchen lately… get excited! We have some WONDERFUL recipes for you guys. And all our grain-free and some are egg-free :)

Stay tuned!

Twins question: What toppings do you like to put on your bread or flatbreads? What are you looking forward to doing or eating this weekend?

And to our Purely Fitters keep up the great work! We have some great workouts coming your way. And we will continue sharing our thoughts on diet and health related things to help you become purely fit inside and out! Love you guys! Check your inbox later as we got a video check-in coming from us.

till next time,






Opt In Image
Subscribe for free Updates + Purely Fit Life Tips

Each week you'll receive the latest happenings: free workouts, recipes plus tutorial videos, tips on how to create a life of motivation, health, and beauty, and more. You may read new posts at your own convenience. Welcome to the PT family!

You will receive a welcome pack after signing up with our 4 life tips,
4 healthy recipes and a killer cardio core workout.

26 Responses to new plantain flatbread “socca” recipe (grain-free, egg-free)

  1. Lisa says:

    Eee…excited for this socca recipe!
    As I’ve been obsessed with recreating socca without chickpea flour. Now I can’t wait to experiment with the plantains I just bought.
    I love your creativity, and also the fact that you two have seriously brought plantain love to the blog world ;)
    Lisa recently posted..What I’m Crushing On CurrentlyMy Profile

  2. Deana says:

    Ha! I saw ‘Purely Fitters’, and read it as purely fritters…thinking fritter recipe! Ha ha. I still have not tried a single plantain recipe, but I must!

  3. Love it, sounds great. I made the normal plantain bread yesterday for my mom and husband and they both loved it! My favorite topper… homemade nut butter! And a drizzle of honey.

  4. Chelsea says:

    You girls were genius in creating a bread that worked for being gluten free and grain free. So I have tried mine 2 ways: plantain bread sliced and toasted with St. Dalfour’s fruit preserves and another time with goat cheese, celtic sea salt and cracked pepper.

    I do have one question though do the more green plantains create a less sweet/plantain flavor? I am asking because I have only purchased yellow ones and I feel sometimes they maybe too sweet for a more savory topping.

    Thanks for sharing the marshmallow video I’ve tried the sugar-free stevia ones 3 times and they have all been flops I will try again with this video.
    Chelsea recently posted..Scalp and Hair ElixirMy Profile

  5. YUM! This is so clever! What a delicious way to use plantains :)
    Liz @ I Heart Vegetables recently posted..Health Coaching and New WorkoutsMy Profile

  6. Hmm so interesting! I never thought of using plantain in recipes besides just grilling them or caramelizing them.
    Ellie@Fit for the soul recently posted..Eats, Fashion, and MoreMy Profile

  7. This socca looks so good! I would put almond butter on it because I am completely obsessed with almond butter right now ;) I am looking forward to my Mom’s guacamole that she made today for a family friend party and I’m looking forward to some nice California weather and going for a long jog this weekend. Have a great one!
    Maggie @ Sunnyside Up Smile recently posted..Recipe Review Fridays #2: The Pancake Princess’ Chocolate Cake PancakesMy Profile

  8. The Caribbean girl in me loves that you love plantains :). I practically grew up on them!

    Quiet weekend this weekend for a change, though some friends have just moved house and plan on having a few people around for some margaritas on their new patio Saturday night – can’t think of anything better!

  9. I think the flat bread would go perfectly with some hummus or almond butter :) this weekend I’m looking forward to getting some solid work done on my blog and staying in and watching movies (it’s been raining here in Australia all week!). I’ll also go for an early morning run along the beach. Thanks L & M x
    Nat @ the Apple Diaries recently posted..Beat the Flu Season with These 10 Simple FoodsMy Profile

  10. Up until I started reading some of these blogs as recommended by my sister, I’d never even heard of a socca, but your recipes and that flatbread looks amazing! Would be a great alternative to bread! Now if only I can hunt down plantains here in australia!

    Glad my sister directed me to this blog! Cheers!
    Arman @ thebigmansworld recently posted..Off the cuff FridaysMy Profile

  11. Plum says:

    Thank you for this! Before cutting out legumes I loved your chickpea socca recipes – this is instantly my new favourite flatbread. :) I’m thinking this will be really versatile and it might make a nice base for some pizza-style toppings too, although it’s delicious just as it is. I spread mine with a little bit of grass-fed butter and only just managed to stop at eating half!

  12. Lauren says:

    Just made this! It’s really good!

    Thank you.


  13. Amy OK says:

    Thank you so much for sharing this recipe. I made my first batch and I’m more than pleased. I spread some honey goat cheese and cinnamon on mine and it was divine!! Any tips on how to get it really thin on the cookie sheet? My batch came out thicker than yours pictured. The batter is rather sticky but I found that keeping some coconut oil on my fingers helped.

  14. Just made this and really enjoyed it – I’m amazed that the texture turns out so well! Thanks, ladies!
    Megan (The Lyons’ Share) recently posted..Autumn Harvest SoupMy Profile

  15. Gemma says:

    This flatbread is amazing!!!! My whole family eats paleo but my 15mo daughter is violently allergic to egg so it has been hard to find recipes to suit her needs. I’m so excited that I finally have a recipe to make cheese on toast with quesadillas etc. etc. thank you so much! And keep the egg free recipes coming!!

  16. Lucia says:

    do you think you could use parsnips in place of the plaintain on this recipe to mimick your new parsnip bread?

  17. Just made this as a “bun” for my turkey burger and I am hooked! Today was also the first time trying plantains and now I need to buy more! Would have never thought to use them if i didn’t see your blog!! Love it! :)
    Rachel and Bethany @ Athletic Avocado recently posted..The Most Amazing Triple Chocolate GranolaMy Profile

Leave a reply

CommentLuv badge

Disclosure: In order to support our blogging activities, we may receive monetary compensation for our recommendations and/or links to any products from this blog. Please note, we only endorse products that are in alignment with Purely Twins values and we believe would benefit of our readers.  Some post may have affiliate links, which means if you buy something through these links, Purely Twins gets a small percentage at no extra cost to you. We appreciate the support as it helps keep Purely Twins going!