new plantain flatbread “socca” recipe (grain-free, egg-free)
Ingredients
Scale
- 1 green plantain (medium-large) 6 1/2 -7oz once peeled
- 1/4 tsp baking soda
- 1 tablespoon coconut oil, liquid
- 1 tablespoon tahini (or a nut butter)
- 5 tablespoon water
- 1/4 teaspoon sea salt
Instructions
- Pre-heat oven to 375 degrees.
- Place all ingredients into a blender and blend till smooth.
- Spread socca batter on a cookie sheet very thin. Makes a large rectangle shape on a cookie sheet.
- Make for about 15-18 minutes.
- Slice and enjoy.