Chocolate chip cookies hands down are a classic sweet treat that is OUR all time favorite.
We love all types of variations of this classic cookie.
Soft. Crunchy. Thick. Thin. Chewy. Crispy. Love them all.
But… we would have to say our favorite style of chocolate chip cookies is a soft slightly chewy cookie that is thick and cake-like.
And we have been practicing this recipe for some time now. Think we finally got that texture we were looking for in this chocolate chip cookie recipe.
We were looking for the perfect soft thick cookie recipe! We know there are thousands and thousands of chocolate chip cookie recipes out their claiming to be the best. But is there really a best cookie recipe? It’s hard to be perfect, or the best, even with a cookie. So we are not going to claim these cookies are the best soft thick cookie (even though they are), we are just stating the fact that this is how we make a soft thick cookie. We feel you will agree too!
How to make soft thick cake-like chocolate chip cookies made from coconut flour?
Stay tuned to find out!
devour eat our mint cookie sandwiches with pure delight!
There is just something about cookies that just satisfies us. Could even say brings out the kid in us.
We are those girls that run to the kitchen so enthusiastically to make cookies. Easy way to make us smile is through chocolate chip cookies.
Tell you what.
We will share our now beloved soft chocolate chip cookie recipe.
This recipe is our go-to cookie recipe for many reasons.
One being it’s made out of coconut flour which we love. Two the cookies are thick and soft just the way we LOVE them. Third they are not overly sweet. Fourth they taste amazing!
When making these cookies you will have to press them down a little as they will not spread while baking. For us, having a thick batter this way helps us reach that mouthful of soft cookie texture we adore. What we mean is. We are not the biggest fans of really thin, nothing there kind of cookies.
We like a hearty cookie!
A cookie where you can really bite into and chew!
When we eat a cookie we want to EAT A COOKIE, if you know what we mean?
Also let these cookies cool a little on cookie sheet before placing them on a cooling rack.
One more thing about these cookies.
You might realize that we do majority coconut flour. Now many of you might already know that the typical rule of thumb with baking with coconut flour is to use A LOT OF EGGS to help with texture and final outcome. But… we like to bend the rules a little. Rules are meant to be broken, right?
And guess what, using a lot of coconut flour worked in this recipe. Coconut flour can be tricky. But for some reason it worked!
And we are very pleased it did!
Without further due here is our recipe for the best soft, cake-like hearty grain-free chocolate chip cookie made with coconut flour.
And do not worry for those that need it to be vegan or without eggs. We made it with 2 flax gels. And it still worked!
Rest assured these cookies are definitely not free of flavour or sweetness. Oh soooo yummy and addictive!
Now who wants a soft hearty chocolate chip cookie?