How to make the easiest pumpkin cookies without any grains, gluten, dairy, eggs or soy!
Well, our days continue to be one big blur over here. Madison seems to sleep her best from 7am to 9am, so that is usually when I sleep too. With me sleeping in until 9am my mornings don’t really start until 9:30am after I finish nursing her. It feels so weird to be sleeping in when I love my mornings. I am a morning girl. Not sure yet if Madison will be or not.
Like we mentioned yesterday we can’t seem to stop making cookies over here.
One can never have too many cookies recipes right? Especially if they contain pumpkin and minimal ingredients.
Here is our current favorite go-to quick and simple pumpkin cookie recipe.
Healthy 5 ingredient paleo friendly grain-free, gluten-free, egg-free, soy-free and dairy-free pumpkin cookies made in 10 minutes.
Come and bake cookies with us!
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Do we have you wanting to make these pumpkin cookies right now?
If so, go now and make them. We will wait 😉
It’s scary how easy these pumpkin cookies are to make!
How to make 5 ingredient pumpkin cookies
Just like with our 4 ingredient peanut butter cookies, these cookies have a ridiculously short list of ingredients and bake for only 10 minutes!
Doesn’t get any better than that 🙂
Pumpkin cookies made in minutes. Perfect for your Fall treat!
No flour needed. No processed sugars needed.
These are great made with maple syrup or even stevia.
If you want to use stevia to sweeten your cookies – omit the maple syrup and coconut flakes.
Our purely fit sisters sure have been seeing us eat these cookies a lot in our daily eats posts.
We are so excited to be sharing our newest favorite pumpkin cookie recipe with you.
Just as we were thrilled to share our 2 ingredient pumpkin butter, we now have cookies to curb our pumpkin cravings!!
These cookies can be enjoyed raw as there is no dairy or eggs! Due to the pumpkin these cookies are more soft and moist and not as crunchy but taste AMAZING! They literally melt-in-your-mouth! They have a lovely pumpkin buttery flavor.
These cookies are yummy warm out of the oven or cold straight from the refrigerator.
Here is your recipe for 10 minute pumpkin cookies made without flour and eggs.Print
5 ingredient pumpkin cookies (grain,gluten,dairy,egg,soy free)
Yummy pumpkin cookie recipe. Made from just 5 ingredients and can be made sugar-free! 10 minute pumpkin cookies that are gluten-free, grain-free, egg-free, soy-free, and paleo friendly.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: makes about 8 cookies 1x
- 1 tablespoons maple syrup
- 2 tablespoons coconut flakes
- 2 tablespoons gelatin
- 1/2 cup coconut butter
- 2 tablespoons pumpkin puree
- Pre heat oven to 350 degrees.
- Place all ingredients into a bowl.
- Mix together until it forms a dough.
- Scoop onto baking tray.
- Dough is thick.
- Flatten cookies if you desire a flat cookie.
- Bake for 10 minutes.
- Let cookies cool on cooling rack a few minutes.
Can enjoy cookies raw for a yummy dough ball cookie or dehydrate them for a few hours.
We used coconut butter – any nut or seed butter would work just fine.
For the gelatin you can use any protein powder of your liking or you can try any ‘flour’ of your liking.
For the coconut flakes you can use a nut meal.
For the maple syrup you can use stevia or coconut nectar.
Simply the best pumpkin cookie recipe! The only pumpkin cookies you will eat from now on 😉
We want to hear your purely thoughts:
Do you like pumpkin? Do you like pumpkin cookies?
What fall treat are you looking forward to this season?
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