Pumpkin pie fudge peanut butter chocolate cups
Gluten-free dairy-free pumpkin pie fudge peanut butter chocolate cups. A fun healthier alternative to peanut butter cups.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Ingredients
Scale
- 1 recipe of pumpkin pie fudge
- 1/4 cup peanut butter *this is added to the fudge
- 1 bag of chocolate chips (about 2 cups)
Instructions
- Make pumpkin pie fudge and blend in peanut butter.
- Set aside in a bowl.
- Melt the chocolate chips over a double boiler.
- Once melted scoop some chocolate on the bottom of the reusable silicone cupcake liners.
- Scoop with pumpkin fudge.
- Pour over more chocolate.
- Place in refrigerator to let set for an hour or so.
- Remove from liners and enjoy.
Nutrition
- Serving Size: makes 12