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Pumpkin pie fudge peanut butter chocolate cups

Gluten-free dairy-free pumpkin pie fudge peanut butter chocolate cups. A fun healthier alternative to peanut butter cups.

Scale

Ingredients

  • 1 recipe of pumpkin pie fudge
  • 1/4 cup peanut butter *this is added to the fudge
  • 1 bag of chocolate chips (about 2 cups)

Instructions

  1. Make pumpkin pie fudge and blend in peanut butter.
  2. Set aside in a bowl.
  3. Melt the chocolate chips over a double boiler.
  4. Once melted scoop some chocolate on the bottom of the reusable silicone cupcake liners.
  5. Scoop with pumpkin fudge.
  6. Pour over more chocolate.
  7. Place in refrigerator to let set for an hour or so.
  8. Remove from liners and enjoy.

Nutrition