Make your raw brownies. Spread them into 6 in – 8 in circle lined pan. We used a spring form pan, which is what we recommend as it makes getting the pie out easier.
Once brownie is spread out. Make the raw cookie dough dip. Spread cookie dough on top of brownie layer.
Place in fridge to set for a few hours.
Remove pan from fridge and then take pie out of pan.