Tiramisu Pancakes (gluten-free)
Super easy, tasty and healthy tiramisu pancake recipe. Gluten-free. Grain-free and low in sugar pancakes. Plantain pancakes aka our ladyfingers, softened by their dip in coffee. This tiramisu pancake recipe is a dream breakfast or dessert— it’s so simple to put together.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 pancakes 1x
Ingredients
Scale
Pancakes
- 3 large eggs
- 100g raw plantains (after being peeled)
- 1/2 teaspoon baking powder
- 5 drops liquid stevia for sweetness
- 1/4 teaspoon vanilla extract
- extra coffee to soak pancakes in, if desired
Filling
- 1 container yogurt of choice (6oz)
- few drops of stevia
- 1 tablespoon coffee or instant coffee
- Cocoa powder for dusting.
Instructions
- Preheat over medium heat a skillet.
- Next in a blender place all pancake ingredients.
- Blend until smooth.
- Scoop pancake batter in hot skillet. Size and amount will vary depending on size scooper.
- Once all pancakes are cooked place some coffee in a bowl.
- Place pancakes in bowl to soak for a few minutes as you make the filling.
- To make filling place yogurt, stevia and coffee into a bowl.
- Stir until combined.
- Then build pancake tower as you please.
- Dust cocoa powder on top.
- You can layer in the filling in between each pancake or you can save it all for the top.
Nutrition
- Serving Size: serves 2