Creamy mustard brussels sprouts. Paleo.
A beautifully tasty side dish of Creamy Brussel Sprouts is a great addition to your holiday dinner table or anytime of the year. With just 5 simple ingredients, these oven baked Brussels sprouts are coated in a rich, creamy horseradish mustard sauce. Amazing flavorful side dish that you’ll make over and over. Gluten free and paleo recipe.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Ingredients
Scale
- 1 bag of brussels sprouts (around 2 cups)
Creamy sauce
- 3 tablespoons horseradish mustard
- 1 tablespoon tahini
- 2 tablespoons paleo mayo
- Sprinkle black pepper
- Sea salt if desired
Instructions
- Pre heat oven to 376.
- Half the brussels sprouts.
- Place onto baking tray and lightly coat in coconut oil.
- Bake for about 25-30 minutes.
- Tossing about half way through baking.
- When done cooking let brussels sprouts lightly cool.
- Dump into a big bowl.
- Place all the ingredients for creamy sauce into bowl.
- Toss over brussels sprouts.
- Adjust seasoning to taste.
- Serve and enjoy.
Nutrition
- Serving Size: serves 3-4