A beautifully tasty side dish of Creamy Brussels Sprouts is a great addition to your holiday dinner table or any time of the year. With just 5 simple ingredients, these oven-baked Brussels sprouts are coated in a rich, creamy horseradish mustard sauce.
Amazing flavorful side dish that you’ll make over and over. It’s that good! It only takes 30 minutes to make! This creamy brussels sprouts recipe is made from all of our favorite ingredients.
This recipe was inspired from our deep love of brussel sprouts and Annie’s horseradish mustard. And as of late our love of Paleo Mayo.
The funny thing about mayo is Lori has disliked anything white and creamy, like mayo, her entire life. It just wasn’t her thing. Now for me, I loved it. We’ve heard such wonderful things about this Paleo Mayo that we decided to give it a try.
We like trying new things. And Lori was even on board with giving it a try. We both feel in love with it. We have ordered more jars.
If Lori a non-creamy fan loves and requests this dish then anyone will enjoy it! So here’s the thing. Brussel sprouts tossed in a creamy mustard sauce is basically the best thing ever.
We love roasted Brussel sprouts but with this sauce on top is a-m-a-z-i-n-g. We’ve made it twice already in this past few days. This is a fun and delicious way to enjoy brussels sprouts.
Gluten-free Paleo side dish recipe for Creamy mustard brussel sprouts
Let’s make this together.
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If you like something rich and creamy this is the perfect dish for you. Here’s a little decadent side dish to put on your holiday must make list…
Spoonfuls. Of. Creaminess.
Great way to get kids to eat those veggies. Madison loved this! She does love her Brussel sprouts. One of the vegetables she does it every time we make them.
This recipe is not only made from mustard and mayo but we added in tahini. Why? Because we love it. And it really adds more creaminess and depth into this sauce.
Creamy Mustard Brussel Sprout Dish. This is the perfect holiday side dish and the great thing for our busy lives, it’s so easy to make, you can enjoy it all year!
Quick, easy, and a simply delicious side dish with Brussels Sprouts tossed in a creamy, horseradish sauce. Count us in!
Best Side dish from 5 ingredients and 30 minutes to make
All you is 30 minutes to make this fun, tasty, delicious dish.
A simple holiday recipe that everyone will love.
The best way to enjoy brussels sprouts. Yep. We promise once you make this gluten-free paleo side dish recipe for creamy mustard brussels sprouts.Print
Creamy mustard brussels sprouts. Paleo.
A beautifully tasty side dish of Creamy Brussel Sprouts is a great addition to your holiday dinner table or anytime of the year. With just 5 simple ingredients, these oven baked Brussels sprouts are coated in a rich, creamy horseradish mustard sauce. Amazing flavorful side dish that you’ll make over and over. Gluten free and paleo recipe.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- 1 bag of brussels sprouts (around 2 cups)
- 3 tablespoons horseradish mustard
- 1 tablespoon tahini
- 2 tablespoons paleo mayo
- Sprinkle black pepper
- Sea salt if desired
- Pre heat oven to 376.
- Half the brussels sprouts.
- Place onto baking tray and lightly coat in coconut oil.
- Bake for about 25-30 minutes.
- Tossing about half way through baking.
- When done cooking let brussels sprouts lightly cool.
- Dump into a big bowl.
- Place all the ingredients for creamy sauce into bowl.
- Toss over brussels sprouts.
- Adjust seasoning to taste.
- Serve and enjoy.
- Serving Size: serves 3-4
You can use any mayo of your liking. We just really like the flavor and ingredients for the Paleo Mayo.
If you don’t like Brussel sprouts you can sub out any veggie like broccoli or cauliflower.
Can use any mustard of your liking. We love horseradish mustard so that’s what we used.
This is not sponsored. We truly love these products, which you can get these ingredients and save money getting them HERE.
Make sure to tag #purelytwins on Instagram or leave a comment. We love seeing your creations!
Happy side dish making.
Lori and Michelle
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