Flourless frosted candy cane cookies
A quick and healthy recipe for frosted candy cane cookies. A perfect Christmas cookie. Made with from a few ingredients. Gluten-free. Egg-free. Paleo friendly cookie recipe made with gelatin and coconut butter. Flourless peppermint cookies to enjoy with some coconut milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: makes 8-9 cookies 1x
Ingredients
Scale
Cookies
- 1/2 cup cashew butter or any nut/seed butter
- 2 tablespoons coconut flakes
- 2 tablespoons gelatin
- 2 tablespoon maple syrup
Crushed candy canes for topping
Frosting
- 1/4 cup coconut butter
- 3–4 tablespoons coconut milk
- few drops of stevia
- few drops of peppermint essential oil (if desired)
Instructions
- Pre heat oven to 350 degrees.
- Place all ingredients for cookies into a bowl.
- Mix together until it forms a dough.
- Scoop onto baking tray.
- Flatten cookies.
- Makes 8-9 cookies.
- Bake for 10 minutes.
- Let cookies cool on cooling rack a few minutes.
Mix frosting ingredients together in a bowl.
- Spread frosting onto cookies.
- Sprinkle with crushed candy canes.