Print

Flourless frosted candy cane cookies

Love Christmas cookies? We do too. Here is a super easy recipe for frosted candy cane cookies made from just a few ingredients. Healthier cookies for Santa. No flour. No gluten. No eggs. No dairy. No fancy equipment needed either to make these peppermint cookies.

A quick and healthy recipe for frosted candy cane cookies. A perfect Christmas cookie. Made with from a few ingredients. Gluten-free. Egg-free. Paleo friendly cookie recipe made with gelatin and coconut butter. Flourless peppermint cookies to enjoy with some coconut milk.

Scale

Ingredients

Cookies

  • 1/2 cup cashew butter or any nut/seed butter
  • 2 tablespoons coconut flakes
  • 2 tablespoons gelatin
  • 2 tablespoon maple syrup

Crushed candy canes for topping

Frosting

  • 1/4 cup coconut butter
  • 34 tablespoons coconut milk
  • few drops of stevia
  • few drops of peppermint essential oil (if desired)

Instructions

  1. Pre heat oven to 350 degrees.
  2. Place all ingredients for cookies into a bowl.
  3. Mix together until it forms a dough.
  4. Scoop onto baking tray.
  5. Flatten cookies.
  6. Makes 8-9 cookies.
  7. Bake for 10 minutes.
  8. Let cookies cool on cooling rack a few minutes.

Mix frosting ingredients together in a bowl.

  1. Spread frosting onto cookies.
  2. Sprinkle with crushed candy canes.