Continuing on with making the season merry and bright we have a fun recipe for you.
It’s pretty on the eyes too, as well as your digestion. It’s funny for us now to think about but many years ago we went through a really big peppermint obsession. We thought hey it helps with digestion and we have major digestion problems let’s just eat all the peppermint we can. We loved Andes Mints and New York Peppermint patties.
But over the years we learned less is more. This idea really applies to all areas of life.
Keeping things simple. And this recipe doesn’t get any simpler for this busiest time of the year.
Gluten-free Egg-free recipe for Frosted Candy Cane Cookies
Let’s make this together..
We hope you enjoyed the video.
Help spread the love #ptsisters to a friend that would love this recipe.
This recipe was inspired from our 4 ingredient peanut butter cookie recipe.
We make those all the time and needed another holiday cookie recipe.
Because you can never have too many cookie recipes, especially ones that are cute 🙂
Flourless Peppermint cookies made from 7 ingredients
A simple Christmas cookie recipe to enjoy with a glass of coconut milk. Santa approved cookies.Print
Flourless frosted candy cane cookies
A quick and healthy recipe for frosted candy cane cookies. A perfect Christmas cookie. Made with from a few ingredients. Gluten-free. Egg-free. Paleo friendly cookie recipe made with gelatin and coconut butter. Flourless peppermint cookies to enjoy with some coconut milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: makes 8-9 cookies 1x
- 1/2 cup cashew butter or any nut/seed butter
- 2 tablespoons coconut flakes
- 2 tablespoons gelatin
- 2 tablespoon maple syrup
Crushed candy canes for topping
- 1/4 cup coconut butter
- 3–4 tablespoons coconut milk
- few drops of stevia
- few drops of peppermint essential oil (if desired)
- Pre heat oven to 350 degrees.
- Place all ingredients for cookies into a bowl.
- Mix together until it forms a dough.
- Scoop onto baking tray.
- Flatten cookies.
- Makes 8-9 cookies.
- Bake for 10 minutes.
- Let cookies cool on cooling rack a few minutes.
Mix frosting ingredients together in a bowl.
- Spread frosting onto cookies.
- Sprinkle with crushed candy canes.
You can use any nut or seed butter for the cashew butter.
You can sub any flour in for the coconut flakes.
We use the Hydrolyzed gelatin to make these cookies.
Lori and Michelle