Flourless pancakes made from just 2 ingredients. Great for breakfast, brunch, lunch or dinner! This easy homemade pancake recipe is light and fluffy! Just a few steps and ingredients involved and they’re so good, better than box pancakes.
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:depends on size scooper
3 whole eggs
half of a plantain, 100g after being peeled
few drops of stevia for sweetness (optional)
Preheat skillet over medium heat.
Chop plantain and toss into blender.
Add in eggs into blender.
Blend ingredients until smooth.
Spoon some batter into a small circle in the nonstick pan.
Give it a few minutes to cook on one side.
Then flip and allow pancakes to finish cooking on the other side.
Until you’ve achieved a slight golden-brown color.
Continue this until all the pancake batter is cooked.
Plate and enjoy with some butter and/or maple syrup.