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gingerbread fudge with coconut whipped cream

Gingerbread Fudge Recipe ~ has all the spices that can be found in gingerbread. And it’s gluten-free, dairy-free and vegan friendly! Quick and healthy holiday dessert recipe to enjoy with loved ones.

Scale

Ingredients

Coconut whipped cream

toppings

Instructions

  1. For the coconut butter see how to make here
  2. Place all ingredients into a Vita-mix.
  3. Blend until smooth and creamy. This works best if all ingredients are at room temperature.
  4. Pour into a 6 inch cake pan.
  5. Make coconut whipped cream to go on top.
  6. Place chilled coconut cream and coconut butter in large bowl.
  7. Beat until smooth and cream.
  8. *can add in some stevia if you want it sweet
  9. Set in freezer or fridge for 3-5 hours, or until firm to touch.
  10. Remove and slice.
  11. Dust with cacao and powered sugar if desired.

Nutrition