A healthy super delicious chocolate oreo cake. Gluten-free grain-free egg-free dairy-free and no sugar added chocolate cake with a cashew coconut frosting. A secretly healthy chocolate cake that you won’t feel guilty about eating!
Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes
Yield:makes one layer (repeat again to make the second cake layer) 1x
ingredients for one cake layer
1 green-yellow plantain ( 8oz weighed raw, about 1 1/3 cups plantain cut into large cubes)
1/2 cup applesauce (4 oz)
1/4 cup coconut oil, liquid (2 oz)
2 tablespoons coconut butter (1 1/4 oz)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt (optional)
4 tablespoons protein powder (1 oz)
2/3 cup raw cacao powder (2 1/2oz)
Preheat oven to 350 degrees.
Peel and chop up plantains.
Place 1/4 cup coconut oil, 2 tbsp coconut butter, 8 oz plantain and 1/2 cup applesauce into blender.
Next add in 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp sea salt, 4 tbsp protein powder and 2/3 cup cocoa powder.
Blend until everything is well blended and smooth.
Lightly grease a 9 in circle cake pan.
Pour cake batter into pan.
Set aside while you make the second layer.
Make second cake layer. Repeat the previous steps.
Pour into the second 9 in circle cake pan that has been greased.
Bake in oven for about 25 minutes.
Make frosting while cakes bake. Frosting is above.