quick 5 minute healthy chocolate chip cookie dough dip #purelytalk
A quick recipe for cookie dough dip made from just 5 ingredients. Raw, vegan, gluten-free, grain-free, and low sugar.
Ingredients
Scale
- 1/2 cup coconut butter
- 1/2 cup cashews (soaked, rinsed)
- 1 banana*
- 1/4 cup chocolate chips
- 3–4 tablespoons water
- 1/2 teaspoon vanilla bean powder (or 2 tsp vanilla extract)
Instructions
- Soak cashews for about 30 minutes, while you gather the other ingredients.
- Rinse cashews. Place all ingredients, except chocolate chips, into blender.
- Puree until smooth. The batter is thick, add more water as needed.
- *If you prefer a sweeter cookie dough dip replace the banana with 4 tablespoons maple syrup or honey. Only use the water if needed.