quick 5 minute healthy chocolate chip cookie dough dip #purelytalk

A quick recipe for cookie dough dip made from just 5 ingredients. Raw, vegan, gluten-free, grain-free, and low sugar.



  • 1/2 cup coconut butter
  • 1/2 cup cashews (soaked, rinsed)
  • 1 banana*
  • 1/4 cup chocolate chips
  • 34 tablespoons water
  • 1/2 teaspoon vanilla bean powder (or 2 tsp vanilla extract)


  1. Soak cashews for about 30 minutes, while you gather the other ingredients.
  2. Rinse cashews. Place all ingredients, except chocolate chips, into blender.
  3. Puree until smooth. The batter is thick, add more water as needed.
  4. *If you prefer a sweeter cookie dough dip replace the banana with 4 tablespoons maple syrup or honey. Only use the water if needed.