Are you ready to see how we make raw chocolate chip cookie dough dip in under 5 minutes?
You don’t really have to answer that because we know the answer is YES 😉
Who doesn’t sneak some raw cookie dough samplings as they bake chocolate chip cookies? Think we all have done this.
What is it about raw cookie dough that is just so damn tasty?
Today in our purely talk #12 video we show how we make a simple recipe that can be made up in about 5 minutes and it is good for you too! This recipe is made up with just 5 ingredients! Makes this recipe even better.
Most chocolate chip cookie dough dips you might have seen floating around the internet are probably made from either garbanzo beans or butter. Nothing technically wrong with either of those ingredients. They are just things we (at the moment) can’t eat due to healing our gut and skin issues.
So we played around with ingredients that so far our bodies can handle from time to time.
This leads us to our cookie dough dip creation made from cashews, coconut butter and a banana!
Raw chocolate chip cookie dough — done the purely twins way.
We actually made this recipe (well close to it) over two years ago during Christmas. Our first time making it was still based out of cashews and coconut butter…but we used agave nectar in it, which we no longer consume. So we thought about what to sweeten this cookie dough dip with? And we came up with a banana. Maple syrup was our second thought.
Healthy cookie dough dip that taste incredible. And naturally gluten-free, vegan, dairy-free, grain-free, low-sugar and RAW!
No baking required for this cookie dough and no CRAZY ingredients. Just simple real food. Simple ingredients for a simple cookie dough dip recipe.Print
quick 5 minute healthy chocolate chip cookie dough dip #purelytalk
A quick recipe for cookie dough dip made from just 5 ingredients. Raw, vegan, gluten-free, grain-free, and low sugar.
- 1/2 cup coconut butter
- 1/2 cup cashews (soaked, rinsed)
- 1 banana*
- 1/4 cup chocolate chips
- 3–4 tablespoons water
- 1/2 teaspoon vanilla bean powder (or 2 tsp vanilla extract)
- Soak cashews for about 30 minutes, while you gather the other ingredients.
- Rinse cashews. Place all ingredients, except chocolate chips, into blender.
- Puree until smooth. The batter is thick, add more water as needed.
- *If you prefer a sweeter cookie dough dip replace the banana with 4 tablespoons maple syrup or honey. Only use the water if needed.
Now there is now excuse not to have an easy “healthy” dessert that you can really impress your friends with at your next party!
Perfect for dipping or eating by the spoonfuls!!
We love raw cookie dough dip, do you?