Salted Caramel Mocha Protein Donuts. Paleo & Vegan friendly.

Baked Salted Caramel Mocha Donuts. So delicious and healthy too! Made from just 8 simple ingredients. A fun way to jazz up your breakfast. Perfect with a cup of coffee. Refined sugar free, grain free, gluten free, nut and egg free. Paleo and vegan friendly



chocolate donut

  • 1 small ripe plantain or half plantain, 100g after being peeled (3 1/2oz)
  • 4 tablespoons protein powder
  • 3 tablespoons raw cacao powder
  • 1/2 teaspoon baking soda
  • few drops of liquid stevia (optional)
  • 2 tablespoons coconut oil, semi soft
  • 34 tablespoons water
  • 12 teaspoons instant coffee

caramel topping

  • 1 large medjool date, pitted
  • 1 tablespoon coconut butter
  • 2 tablespoons water
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon vanilla extract (optional)


  1. Preheat oven to 350 degrees.
  2. In a blender or food processor place plantain, protein powder, cacao powder, coconut oil, baking soda, stevia and instant coffee.
  3. Blend until well blended.
  4. Grease a donut pan with coconut oil.
  5. Fill donut pan with filling. Makes 2 large donuts.
  6. Bake donuts for 10-12 minutes.
  7. As donuts are baking begin to make caramel topping.
  8. In a small food processor or blender place one date, coconut butter and water.
  9. Blend until smooth.
  10. Add in sea salt and vanilla.
  11. Continue to blend.
  12. Let donuts cool before putting frosting on.
  13. Spread frosting on and sprinkle with more sea salt if desired.