Raw samoa bar (vegan, paleo)
These Raw Samoa Bar Cookies have a raw cookie crust, a layer of coconut date caramel, and a dark chocolate drizzle! They’re a gluten-free, Paleo, vegan, and fun way to enjoy your favorite Girl Scout cookie. So EASY to make too.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 6 in spring form pan 1x
Ingredients
Scale
Cookie bottom
- 1/2 cup coconut flakes
- 1/2 cup pumpkin seed flour
- 1/8 teaspoon sea salt
- 2 – 3 tablespoons yacon, maple or coconut nectar
Top coconut layer
- 4 dates
- 5 tablespoons water
- 2 teaspoons vanilla
- 2 tablespoons coconut butter
- 1 cup coconut flakes
Chocolate sauce
- 4 tablespoons coconut oil
- 4 tablespoons cacao powder
- stevia to taste
Instructions
To make cookie layer
- Place all ingredients into food processor and blend together.
- Press into a lined 6 in springform pan.
- Set aside
Make coconut layer
- Place dates and water into food processor.
- Pulse together to make a paste.
- Add in vanilla and coconut butter.
- Pulse together.
- Stir batter with the coconut flakes.
- Spread on top of cookie layer.
- Set in fridge to set for about 30 minutes.
Make chocolate sauce
- Mix ingredients in a bowl and adjust to taste.
- Pipe chocolate sauce onto cookie bar.
- Slice and enjoy.
Nutrition
- Serving Size: Makes 6 -8 slices