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Raw samoa bar (vegan, paleo)

These Raw Samoa Bar Cookies have a raw cookie crust, a layer of coconut date caramel, and a dark chocolate drizzle! They're a gluten-free, Paleo, vegan, and fun way to enjoy your favorite Girl Scout cookie. So EASY to make too. Click to get your follow along recipe video. This recipe will become an instant family favorite dessert recipe.

These Raw Samoa Bar Cookies have a raw cookie crust, a layer of coconut date caramel, and a dark chocolate drizzle! They’re a gluten-free, Paleo, vegan, and fun way to enjoy your favorite Girl Scout cookie. So EASY to make too.

Scale

Ingredients

Cookie bottom

Top coconut layer

Chocolate sauce

Instructions

To make cookie layer

  1. Place all ingredients into food processor and blend together.
  2. Press into a lined 6 in springform pan.
  3. Set aside

Make coconut layer

  1. Place dates and water into food processor.
  2. Pulse together to make a paste.
  3. Add in vanilla and coconut butter.
  4. Pulse together.
  5. Stir batter with the coconut flakes.
  6. Spread on top of cookie layer.
  7. Set in fridge to set for about 30 minutes.

Make chocolate sauce

  1. Mix ingredients in a bowl and adjust to taste.
  2. Pipe chocolate sauce onto cookie bar.
  3. Slice and enjoy.

Nutrition