Pumpkin fudge cookie dough brownie cake

A healthy cake recipe that is low in sugar and gluten, grain, and dairy free. Pumpkin fudge cookie dough chocolate cake. Three amazing flavors and textures made into one dessert recipe.



Layers of cake

Chocolate sauce

  • 23 tablespoons cocoa powder
  • 1 tablespoons coconut oil, liquid
  • few drops of stevia


  1. First make the chocolate cake.
  2. As it cools make raw cookie dough.
  3. When cake is cool carefully remove from pan.
  4. Frost the cookie dough on top of chocolate cake.
  5. Set in refrigerator.
  6. Make pumpkin fudge.
  7. Spread pumpkin fudge on top of cookie dough layer
  8. Set back in fridge to set for about 1-2 hours.
  9. Slice.
  10. Make chocolate sauce and drizzle over each slice.