Pumpkin fudge cookie dough brownie cake
A healthy cake recipe that is low in sugar and gluten, grain, and dairy free. Pumpkin fudge cookie dough chocolate cake. Three amazing flavors and textures made into one dessert recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: One 8in cake 1x
Ingredients
Scale
Layers of cake
- Make one round of chocolate cake
- Make one round of raw cookie dough
- Make one and half rounds of pumpkin fudge
Chocolate sauce
- 2–3 tablespoons cocoa powder
- 1 tablespoons coconut oil, liquid
- few drops of stevia
Instructions
- First make the chocolate cake.
- As it cools make raw cookie dough.
- When cake is cool carefully remove from pan.
- Frost the cookie dough on top of chocolate cake.
- Set in refrigerator.
- Make pumpkin fudge.
- Spread pumpkin fudge on top of cookie dough layer
- Set back in fridge to set for about 1-2 hours.
- Slice.
- Make chocolate sauce and drizzle over each slice.
Nutrition
- Serving Size: makes about 12 slices