Print

raw cranberry butter made from 3 ingredients

Quick and simple dairy-free low sugar cranberry butter. Not your average butter. Coconut butter provides a smooth and buttery feel to the cranberries. Used stevia to keep it low in sugar. You’ll love this sweet and tart cranberry butter on breads and muffins. Made without boiling the cranberries for a fast raw buttery spread.

Scale

Ingredients

Instructions

  1. Rinse your fresh cranberries.
  2. Make up coconut butter if you are using homemade.
  3. Place in blender fresh cranberries and coconut butter.
  4. Blend.
  5. Add in stevia.
  6. Continue to blend until smooth.
  7. Add in more sweetness if desired or in some orange or lemon.