raw cranberry butter made from 3 ingredients
Quick and simple dairy-free low sugar cranberry butter. Not your average butter. Coconut butter provides a smooth and buttery feel to the cranberries. Used stevia to keep it low in sugar. You’ll love this sweet and tart cranberry butter on breads and muffins. Made without boiling the cranberries for a fast raw buttery spread.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: about 3/4 cup of butter 1x
Ingredients
Scale
- 1 cup of fresh cranberries
- 1/4 cup of coconut butter
- few drops of liquid stevia, to taste
- *optional:
- add in a few drops of essential oils like orange or lemon if desired
Instructions
- Rinse your fresh cranberries.
- Make up coconut butter if you are using homemade.
- Place in blender fresh cranberries and coconut butter.
- Blend.
- Add in stevia.
- Continue to blend until smooth.
- Add in more sweetness if desired or in some orange or lemon.