{no bake} mint brownie cookie dough pie
A sinfully delicious no bake mint chocolate chip cookie dough brownie pie. A slice of heaven on a plate for those mint chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Total Time: 16 minutes
- Yield: Makes 8 slices 1x
Ingredients
Scale
Top layer
- 1 recipe of cookie dough dip
- few drops of chlorophyll (to make it green)
- few drops of peppermint essential oil or extract (to taste)
bottom layer
- 1/4 protein powder or almond flour
- 1/4 cup fine coconut flakes
- 1 1/2 cups cacao powder
- 2 tablespoons coconut butter
- 6–7 tablespoons maple syrup
Instructions
- Make your raw brownies by mixing all the ingredients in a bowl. It is thick. Spread them into 6 in – 8in circle lined pan. We used a spring form pan, which is what we recommend as it makes getting the pie out easier.
- Once brownie is spread out. Make the mint cookie dough dip. Add enough green chlorophyll drops to desired color and mint to taste.
- Spread cookie dough on top of brownie layer.
- Place in fridge to set for a few hours.
- Remove pan from fridge and then take pie out of pan.
- Slice and enjoy.