Strawberry chocolate tahini melt on plantain bread. Real food. Low sugar. Paleo.
A healthy twist on strawberry shortcake as a sandwich! Real food low sugar strawberry chocolate tahini melt on plantain bread. This recipe is gluten-free, grain-free, dairy-free and low in sugar.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Ingredients
Scale
- 1 recipe of individual plantain bread
- 1 strawberry, sliced
- about 1 oz of chocolate
- 1 tablespoon tahini
- 1 tablespoon coconut oil
Instructions
- In a medium skillet over medium heat melt coconut oil and place both slices of bread.
- Top one slice with tahini and the other with the strawberries and chocolate.
- Cook until chocolate begins to get soft.
- Place the tahini slice over the strawberry chocolate side .
- Press down as a sandwich.
- Enjoy.
Nutrition
- Serving Size: serves 1