Plantain chocolate cake with 2 ingredient raspberry frosting that serves 1 (low-sugar, dairy-free, gluten-free, grain-free)

Single serving chocolate cake with a 2 ingredient raspberry coconut butter frosting. The perfect Valentine’s day dessert for one. A healthy and easy gluten-free grain-free dairy-free cake that is made from plantains.



mini chocolate cake

  • 1/2 plantain (50g after being peeled)
  • 1 whole egg
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • pinch sea salt (optional)
  • 1/2 tablespoon coconut oil, solid
  • 1/2 tablespoon applesauce
  • 1 teaspoon vanilla (optional)
  • few drops stevia (optional)

raspberry frosting

  • small handful of fresh raspberries
  • 1 tablespoon coconut butter


  1. Preheat oven to 350 degrees.
  2. Peel plantain.
  3. Place plantain, egg, cocoa, baking powder, salt, applesauce and coconut oil into a blender.
  4. Blend together.
  5. Pour batter into a greased mini bundt cake pan.
  6. Bake for 15-20 minutes.
  7. Remove from pan once done and allow to cool as you make the frosting.

To make frosting

  1. In a small bowl place the raspberries and mash them into the coconut butter.
  2. Top onto cake.