Plantain chocolate cake with 2 ingredient raspberry frosting that serves 1 (low-sugar, dairy-free, gluten-free, grain-free)
Single serving chocolate cake with a 2 ingredient raspberry coconut butter frosting. The perfect Valentine’s day dessert for one. A healthy and easy gluten-free grain-free dairy-free cake that is made from plantains.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Total Time: 21 minutes
Ingredients
Scale
mini chocolate cake
- 1/2 plantain (50g after being peeled)
- 1 whole egg
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- pinch sea salt (optional)
- 1/2 tablespoon coconut oil, solid
- 1/2 tablespoon applesauce
- 1 teaspoon vanilla (optional)
- few drops stevia (optional)
raspberry frosting
- small handful of fresh raspberries
- 1 tablespoon coconut butter
Instructions
- Preheat oven to 350 degrees.
- Peel plantain.
- Place plantain, egg, cocoa, baking powder, salt, applesauce and coconut oil into a blender.
- Blend together.
- Pour batter into a greased mini bundt cake pan.
- Bake for 15-20 minutes.
- Remove from pan once done and allow to cool as you make the frosting.
To make frosting
- In a small bowl place the raspberries and mash them into the coconut butter.
- Top onto cake.
Nutrition
- Serving Size: serves 1