A quick healthy dinner for two made in minutes using Sizzlefish scallops. A dairy-free alfredo sauce that is light and creamy using cauliflower and yogurt. A simple grain-free gluten-free paleo zucchini pasta dinner!
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:alfredo sauce yields about 1 1/4 cups
1 cup cooked cauliflower
6oz of yogurt of choice (we found goat yogurt to be the best)