How to make low-carb grain-free bread recipe (2 recipes)
Quick and easy low-carb bread recipe. Made from just 4 simple ingredients. A soft, moist bread that taste amazing. Real food bread recipe. Paleo friendly.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 loaf 1x
Ingredients
Scale
- 4 whole eggs (if small use 5)
- 3 tablespoons coconut flour
- 4oz cooked parsnips (about 200g raw)
- 2 tablespoons coconut oil
- 1 tablespoon gelatin (optional)
- 1/4 teaspoon baking powder (optional)
Instructions
- You will use cooked parsnips for this recipe.
- Pre-heat oven to 350 degrees.
- Place cooked parsnips, eggs and coconut flour in blender.
- Blend together.
- Next add in gelatin and baking powder if you want to add these. Baking powder helps lift the bread more and gelatin we added in for a little protein boost and gut healing properties.
- Continue to blend.
- Next add in coconut oil.
- Blend until smooth.
- Pour batter into a bread loaf (we used a 9×4 pan) or can use a 7-8 inch pan of choice. Or make mini breads in a muffin pan.
- Bake bread for about 22-25 minutes.
Nutrition
- Serving Size: serves 2