Sugar-free grain-free vanilla cake
A simple healthy recipe made without flour, grains, sugar, and dairy. Vanilla cake made from plantains, coconut butter, coconut milk, eggs, and stevia!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Ingredients
Scale
- 1 large ripe plantain (need 7oz after being peeled)
- 3 large eggs
- 1 teaspoon vanilla bean powder
- 1/2 cup coconut butter (4 1/2oz)
- 2 tablespoons coconut milk
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon liquid stevia
Frosting Recipe
- 1/4 cup coconut butter
- 2 tablespoons coconut milk
- few drops of stevia (we did about 8 drops)
Instructions
- Preheat oven to 350 degrees.
- Peel plantain.
- Place plantain, eggs and coconut butter into your Vitamix blender.
- Blend.
- Next add in apple cider vinegar, coconut milk, vanilla bean powder, and stevia.
- Blend.
- Grease 6 inch pan or cupcake pan.
- Pour batter into pan.
- Bake from 20-30 minutes depending on your oven and size pan.
- Cool and enjoy plain or top with frosting.
Frosting directions:
- Mix until smooth and creamy.
- Top cake with frosting.
- Slice and enjoy.
- We got 6 slices. And topped with sprinkles. We use India Tree sprinkles that we bought from whole foods!.
Nutrition
- Serving Size: makes 6 slices