Sugar-free grain-free vanilla cake

A simple healthy recipe made without flour, grains, sugar, and dairy. Vanilla cake made from plantains, coconut butter, coconut milk, eggs, and stevia!


  • 1 large ripe plantain (need 7oz after being peeled)
  • 3 large eggs
  • 1 teaspoon vanilla bean powder
  • 1/2 cup coconut butter (4 1/2oz)
  • 2 tablespoons coconut milk
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon liquid stevia

Frosting Recipe

  • 1/4 cup coconut butter
  • 2 tablespoons coconut milk
  • few drops of stevia (we did about 8 drops)


  1. Preheat oven to 350 degrees.
  2. Peel plantain.
  3. Place plantain, eggs and coconut butter into your Vitamix blender.
  4. Blend.
  5. Next add in apple cider vinegar, coconut milk, vanilla bean powder, and stevia.
  6. Blend.
  7. Grease 6 inch pan or cupcake pan.
  8. Pour batter into pan.
  9. Bake from 20-30 minutes depending on your oven and size pan.
  10. Cool and enjoy plain or top with frosting.

Frosting directions:

  1. Mix until smooth and creamy.
  2. Top cake with frosting.
  3. Slice and enjoy.
  4. We got 6 slices. And topped with sprinkles. We use India Tree sprinkles that we bought from whole foods!.