Healthy rich flourless chocolate fudgy brownie recipe. Easiest & Best Brownies EVER!! Seriously the easiest and best brownie recipe you will ever make! These are naturally gluten-free, grain-free, vegan, legume free and paleo.
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Yield:makes 8 inch pan 1x
1 small/medium ripe plantain (200g or 7oz after being peeled)
2/3 cup raw cacao powder or cocoa (2 1/2oz)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon vanilla extract
1/3 cup applesauce (2 3/4oz)
2 tablespoon maple syrup (1 1/2oz)
1/4 cup coconut oil (2oz), liquid
2 tablespoons coconut butter (1 1/4oz)
Preheat oven to 350 degrees.
Lightly grease with coconut oil a 8in baking pan. (you could bake in a cupcake ban as individual brownies)
Place into a food processor (or blender) and blend until smooth.
In a large bowl, place raw cacao powder, baking soda, baking powder, vanilla, applesauce and maple syrup. Stir.
Add in plantain puree.
Next add in coconut butter (could use a nut butter) and coconut oil.
Stir until all combined.
Batter should be smooth and might have a slight oily look to it.
Pour batter into pan and bake from about 15 minutes. If using a cupcake pan the baking time maybe shorter. Bake until toothpick comes out slightly clean, as you don’t want to over bake them to keep them fudgy.
Slice and enjoy.
Store in refrigerator for a few days or freezer for longer shelf life.