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mint chocolate chip protein fudge brownie recipe {grain-free, egg-free}

Mint chocolate chip protein brownie recipe. These brownies are topped with a rich creamy dairy-free avocado banana coconut butter frosting. These mint brownies are gluten-free, grain-free, dairy-free, egg-free and low sugar!

Scale

Ingredients

Mint fudge frosting

  • 1 large avocado (5 oz)
  • 1 1/2 bananas (about 5 oz)
  • 1/2 cup coconut butter (4 1/2 oz)
  • 6 tbsp coconut oil (3 oz)
  • 1 tbsp vanilla extract
  • 1/21 tsp peppermint
  • handful of spinach (or could do 1/4-1/2 tsp spirulina powder)
  • 1 tbsp water

Instructions

  1. Make gluten-free brownies
  2. As it bakes, gather your frosting ingredients. Place fudge frosting ingredients into blender (we used our vita-mix blender) and blend till smooth and creamy.
  3. Once brownies have cooled spread mint fudge frosting on top. Top with chocolate chips if desired!
  4. Place mint fudge brownies in fridge to let the frosting set before slicing.
  5. Enjoy!