Christmas tree pancakes for one. Gluten-free grain-free pancake recipe. Protein powder adds a boost in protein to this traditional flourless pancake batter recipe. No green food coloring needed as spinach adds in the green.
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
100 grams plantains
handful of spinach
3–4 tablespoons protein powder of choice (we used perfect fit protein)
1/4 tsp spiriluna or matcha powder if desire more green color
In a Vitamix blender place plantains, eggs, spinach and protein powder and blend.
Blend until smooth.
Preheat skillet to medium heat.
Spoon some batter into a small circle in the nonstick pan.
Give it a few minutes to cook on one side.
Then flip and allow pancakes to finish cooking on the other side.
Until you’ve achieved a slight golden-brown color.
Continue this until all the pancake batter is cooked.
Plate and enjoy with sprinkles and powdered sugar for the “snow”