Happy Holidays!

We know this time of year is a bit stressful, which is why we know this recipe is just what you need.  A recipe to brighten your day. Perhaps even melt some stress away with every bite.

Now let’s spread the holiday cheer with some holiday cake batter balls.

Gluten-free Egg-free recipe for Holiday cake batter dough balls

Let’s make this together..

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Help spread the love #ptsisters to a friend that would love this recipe.

No Bake Holiday Cake Batter Dough Balls made from 5 ingredients

This recipe is easy to make. Requires no baking. All done in a bowl.

This recipe is made with ingredients that are good for the body and soul.

We used regular store bought sprinkles. In the past we would of drove all around town searching for organic natural sprinkles due to Orthorexia. Now we overall try to eat natural organic real food as much as possible but allow some fun mix in.

We focus on how food will make us feel. We focus on having fun in the kitchen.

Holiday cake batter dough balls

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Holiday cake batter dough balls. An easy recipe that makes enough for 2. All you need is 5 ingredients (plus sprinkles) to make this NO bake cake dough ball. Gluten-free and egg-free recipe. A fun Christmas recipe.

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: makes 4 dough balls 1x

Ingredients

Scale 1x2x3x

• Original cake batter dough ball:
• 1 tablespoon coconut flour
• 2 tablespoons coconut butter
• 1 tablespoon maple syrup
• sprinkles (as many as you want)

Chocolate sauce:

• 3 tablespoons raw cacao powder
• 1 tablespoon maple syrup
• 2 tablespoons coconut oil, liquid

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Instructions

1. In a bowl place coconut flour and coconut butter.
2. Add in maple syrup.
3. Stir.
4. Batter will be thick.
5. Add in sprinkles.
6. Scoop and roll.
7. Dip in chocolate sauce to make a truffle.

Nutrition

• Serving Size: serves 2

If you want to use stevia instead of maple, you will need to add some water or coconut milk to the batter. Start with 1 tbsp and go from there.

xoxo

Lori and Michelle