Happy Holidays!

We know this time of year is a bit stressful, which is why we know this recipe is just what you need.  A recipe to brighten your day. Perhaps even melt some stress away with every bite.

Need more help with holiday stress around food and exercise make sure to check out our soul sister chat sharing 2 things to try out this holiday season.

Now let’s spread the holiday cheer with some holiday cake batter balls.

Gluten-free Egg-free recipe for Holiday cake batter dough balls

Let’s make this together..

We hope you enjoyed the video.

Help spread the love #ptsisters to a friend that would love this recipe.

This recipe was inspired from our cake batter dough ball recipe here.

No Bake Holiday Cake Batter Dough Balls made from 5 ingredients

This recipe is easy to make. Requires no baking. All done in a bowl.

This recipe is made with ingredients that are good for the body and soul.

We used regular store bought sprinkles. In the past we would of drove all around town searching for organic natural sprinkles due to Orthorexia. Now we overall try to eat natural organic real food as much as possible but allow some fun mix in.

We focus on how food will make us feel. We focus on having fun in the kitchen.

Holiday cake batter dough balls

Holiday cake batter dough balls. An easy recipe that makes enough for 2. All you need is 5 ingredients (plus sprinkles) to make this NO bake cake dough ball. Gluten-free and egg-free recipe. A fun Christmas recipe.

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: makes 4 dough balls 1x

Scale 1x2x3x

Ingredients

• Original cake batter dough ball:
• 1 tablespoon coconut flour
• 2 tablespoons coconut butter
• 1 tablespoon maple syrup
• sprinkles (as many as you want)

Chocolate sauce:

• 3 tablespoons raw cacao powder
• 1 tablespoon maple syrup
• 2 tablespoons coconut oil, liquid

Instructions

1. In a bowl place coconut flour and coconut butter.
2. Add in maple syrup.
3. Stir.
4. Batter will be thick.
5. Add in sprinkles.
6. Scoop and roll.
7. Dip in chocolate sauce to make a truffle.

Nutrition

• Serving Size: serves 2

Learn how to make your own coconut butter here.

If you want to use stevia instead of maple, you will need to add some water or coconut milk to the batter. Start with 1 tbsp and go from there.

Make sure to tag #purelytwins on Instagram or leave a comment. We love seeing your creations!

xoxo

Lori and Michelle

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