Easy healthy rosemary dinner rolls made from just 8 ingredients. Flourless dinner rolls. These dinner rolls are made from parsnips. Made in just 20 minutes. Moist, dense, and chewy making them a delicious side dish to any meal.
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Yield:makes 9 dinner rolls 1x
200 grams cooked parsnips (about 1 1/2 cup of cooked slices)
2 tablespoons coconut oil
1 1/2 teaspoons sea salt
2 teaspoons baking powder
10 tablespoons arrowroot
1 tablespoon gelatin, red can from Great Lakes
3–4 drops of rosemary essential oil
Pre heat oven to 350 degrees.
Place cooked parsnips, coconut oil, egg and spices in blender.
Pour batter into bowl and hand stir in arrowroot one tablespoon at a time.
Scoop dough onto baking sheet.
Spread a light layer of olive oil on top and sprinkle with fresh rosemary and more sea salt if desired.