Parsnip rosemary dinner rolls
Easy healthy rosemary dinner rolls made from just 8 ingredients. Flourless dinner rolls. These dinner rolls are made from parsnips. Made in just 20 minutes. Moist, dense, and chewy making them a delicious side dish to any meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: makes 9 dinner rolls 1x
Ingredients
Scale
- 200 grams cooked parsnips (about 1 1/2 cup of cooked slices)
- 2 eggs
- 2 tablespoons coconut oil
- 1 1/2 teaspoons sea salt
- 2 teaspoons baking powder
- 10 tablespoons arrowroot
- 1 tablespoon gelatin, red can from Great Lakes
- 3–4 drops of rosemary essential oil
Toppings
- olive oil
- fresh rosemary
- sea salt
Instructions
- Pre heat oven to 350 degrees.
- Place cooked parsnips, coconut oil, egg and spices in blender.
- Pour batter into bowl and hand stir in arrowroot one tablespoon at a time.
- Scoop dough onto baking sheet.
- Spread a light layer of olive oil on top and sprinkle with fresh rosemary and more sea salt if desired.
- Place pan in oven and bake for 20 minutes.