Flourless pumpkin marshmallow peanut butter chocolate chip blondies

by purelytwins

A rich and gooey recipe full of fall and pumpkin flavor. A flourless soft and dense peanut butter pumpkin chocolate chip blondies topped with sugar-free marshmallows and rich chocolate peanut butter pumpkin topping. The perfect holiday dessert to enjoy with your family. This pumpkin blondie recipe is gluten-free, grain-free, egg-free and dairy-free.

The best ever chewy, gooey, and moist irresistible treat - Flourless Pumpkin Marshmallow Peanut Butter Chocolate Chip Blondies. Super easy to make and full of flavor. Click for a follow along video of making this pumpkin bar recipe.This pumpkin recipe is gluten-free, grain-free, egg-free and dairy-free

The past few days we’ve been enjoying lots of play time with our parents. We’ve had a lot of FIRSTS over here.

This was the first time our dad met Lyla, so that was super exciting.

This was the first time we had rain since being here.

It was also the first time our parents really saw the sun here.

It was the first time we enjoyed sushi for dinner since living in California.

It was the first time we enjoyed some local wine, which was excellent.

Gluten-free grain-free egg-free marshmallow pumpkin peanut butter chocolate chip blondies made in a blender

Let’s make this together.

Make sure to share this gorgeous gooey pumpkin marshmallow blondie recipe with your friends.

If you’re in the mood for pumpkin but don’t want pumpkin pie, pumpkin fudge or pumpkin cookies.

Then we have the best ever chewy, gooey, and moist irresistible treat that is loaded with pumpkin, chocolate, peanut and marshmallow flavors.

An irresistible blondie bar recipe that is loaded with pumpkin, chocolate, peanut and marshmallow flavors. Mmmm. A flourless soft dense pumpkin peanut butter blondie with chocolate chips topped with sugar-free marshmallows and rich warm chocolate pumpkin peanut butter topping. These pumpkin bars will knock your socks off! This pumpkin recipe is gluten-free, grain-free, egg-free and dairy-free. Click to see a how to make this flourless pumpkin bar video.

 

When making our list of recipes we wanted to make this fall we knew we wanted to make our peanut butter blondies but wanted to make them different.

That’s when we thought of adding in some pumpkin to the recipe. And since we loved how the chocolate and marshmallow topping worked so well in our flourless fudgy brownies we knew we had to repeat that.

Flourless soft, moist pumpkin peanut butter chocolate chip blondies with sugar-free marshmallows and a warm gooey chocolate peanut butter pumpkin sauce

Flourless Pumpkin Marshmallow Peanut Butter Chocolate Chip Blondies — soft, moist and made in the blender. Gluten-free egg-free pumpkin peanut butter blondies are the full of fall flavor. Super easy to make and are also grain and dairy free making a recipe for everyone in your family. If you love pumpkin and chocolate you'll love this recipe for pumpkin peanut butter chocolate chip blondies with sugar-free marshmallows and a warm gooey chocolate peanut butter pumpkin sauce.

We couldn’t stop at just adding the pumpkin and peanut butter to the blondies we needed more! So we mixed some into the warm chocolate sauce on top.

This recipe requires no flour, eggs or dairy.

This recipe doesn’t have a strong pumpkin pie flavor as all the flavors really blend nicely together.

An easy fall recipe for you to make anytime you crave pumpkin, peanut butter and chocolate.

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Flourless pumpkin marshmallow peanut butter chocolate chip blondies

A fun way to enjoy pumpkin this fall as flourless pumpkin peanut butter chocolate chip blondies with a marshmallow and chocolate pumpkin topping. A soft gooey fabulous fall recipe that your whole family will love. This pumpkin blondie recipe is gluten-free, grain-free, dairy-free, and egg-free.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
Scale

Ingredients

  • 10 oz plantains, peeled (about 286 grams)
  • 1/2 cup pumpkin (4 oz)
  • 3 tablespoons maple syrup (2 1/4 oz)
  • 3/4 cup peanut butter
  • 1 tablespoon coconut oil
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup chocolate chips

1 recipe of marshmallows

Chocolate topping

  • 6 tablespoons cocoa
  • 4 tablespoons pumpkin
  • 2 tablespoons peanut butter
  • a few drops of stevia, to taste

Instructions

To make blondies

  1. Pre heat oven to 350 degrees.
  2. Blend the plantain, pumpkin, peanut butter and maple syrup in blender until smooth.
  3. Then blend in the coconut oil, baking powder, baking soda and pumpkin pie spice.
  4. Hand stir in the chocolate chips.
  5. Pour into a greased 9 in square baking dish.
  6. Bake in about 30 minutes.
  7. While blondies cool make marshmallows
  8. Spread marshmallow onto cooled blondies.
  9. Set aside for an hour or two to let the marshmallow set.
  10. Make chocolate topping.
  11. Mix everything into a bowl.
  12. Add in warm water 1 tablespoon at a time until smooth and slightly runny.
  13. Carefully spread chocolate sauce over marshmallow.
  14. Slice and enjoy.
  15. Freeze extra slices.

Nutrition

  • Serving Size: 12 slices

 Ingredient substitutions ideas:

Don’t have plantains you can use green bananas.

For the peanut butter you can use any nut or seed butter to make it paleo friendly.

How to make sugar free marshmallows

If you don’t want to make your own marshmallows you can use any store bought to place on top before adding the warm chocolate sauce.

Flourless Pumpkin Marshmallow Peanut Butter Chocolate Chip Blondies – Rich, gooey....these are TO DIE FOR! Packed with pumpkin and peanut butter and topped with a low sugar homemade marshmallows and a warm dreamy dairy-free chocolate pumpkin sauce.These pumpkin bars are absolutely delicious!

The best ever recipe for gluten-free grain-free egg-free flourless pumpkin peanut butter chocolate chip marshmallow blondies!

We now this recipe will become a favorite in your house.

xoxo

Lori and Michelle

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4 comments

Kinsey October 19, 2016 - 2:29 pm

These look awesome and I have all the ingredients on hand!!! I’m assuming you just omitted the cocoa powder from the marshmallow recipe that is linked?!

Reply
purelytwins October 19, 2016 - 11:54 pm

Sorry we linked the wrong marshmallow is now linked to the correct one. Below the recipe is the link to our sugar-free recipe if you need that one.

Reply
Heather October 23, 2016 - 9:07 am

Hey gals, the recipe calls for peanut butter in the blondies but I don’t see it in the list of ingredients O:-) I just popped the plantains and pumpkin in the food processor without realizing, so I’m gonna make a guess of 1/2 cup and go with it O:-) What’s the right amount? Thanks!

Reply
purelytwins October 23, 2016 - 11:45 am

Oh man sorry about that, it was in the video but we updated the recipe. 1/2 cup should be fine as we did 3/4 cup.

Reply

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