Gluten-free grain-free individual Reese’s Cake
Individual Reese’s Chocolate Peanut Butter Cake. A super simple homemade cake recipe that bakes up into a beautiful chocolate cake filled with peanut butter and delicious chocolate sauce! This chocolate cake is gluten-free, grain-free, and no sugar added. Can be made egg-free. Made from 8 ingredients and takes only 15 minutes to make!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 mini cake 1x
Ingredients
Scale
One recipe of chocolate cake
- 2 tablespoons raw cacao powder
- 1 tablespoon arrowroot starch
- 2 tablespoons tigernut flour
- 1/4 teaspoon baking soda
- 1 tablespoon coconut oil
- 2 tablespoons water
Peanut butter filling
- 1 tablespoon creamy peanut butter
- 1 teaspoon coconut oil
Chocolate sauce
- 1 tablespoon coconut oil, liquid
- 1 tablespoon raw cacao powder
- few drops of stevia to taste
Instructions
Make chocolate cake
- Mix peanut butter filling ingredients together in a bowl.
- Cut chocolate cake in half.
- Spread peanut butter filling on one side of the cake.
- Carefully place the other slice of cake on top.
- Mix chocolate sauce ingredients together in a bowl.
- Pour chocolate sauce over cake.
Nutrition
- Serving Size: serves 1