Gluten-free grain-free individual Reeseā€™s Cake

Individual Reese’s Chocolate Peanut Butter Cake. A super simple homemade cake recipe that bakes up into a beautiful chocolate cake filled with peanut butter and delicious chocolate sauce! This chocolate cake is gluten-free, grain-free, and no sugar added. Can be made egg-free. Made from 8 ingredients and takes only 15 minutes to make!



One recipe of chocolate cake

  • 2 tablespoons raw cacao powder
  • 1 tablespoon arrowroot starch
  • 2 tablespoons tigernut flour
  • 1/4 teaspoon baking soda
  • 1 tablespoon coconut oil
  • 2 tablespoons water

Peanut butter filling

  • 1 tablespoon creamy peanut butter
  • 1 teaspoon coconut oil

Chocolate sauce

  • 1 tablespoon coconut oil, liquid
  • 1 tablespoon raw cacao powder
  • few drops of stevia to taste


Make chocolate cake

  1. Mix peanut butter filling ingredients together in a bowl.
  2. Cut chocolate cake in half.
  3. Spread peanut butter filling on one side of the cake.
  4. Carefully place the other slice of cake on top.
  5. Mix chocolate sauce ingredients together in a bowl.
  6. Pour chocolate sauce over cake.