Chocolate cake made with 5 ingredients (gluten and grain free with egg-free options)
Flourless Chocolate Cake Recipe – Easy & Gluten-Free! A chocolate cake recipe for just about anyone to eat – they are gluten-free, grain-free, dairy-free with egg-free option. This paleo cocoa cake is absolutely amazing.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
Ingredients
Scale
- 1/2 plantain (50g after being peeled, about 2 inches)
- 2 tablespoons cocoa powder
- 1 egg
- 1/4 teaspoon baking soda
- 1 tablespoon coconut oil, solid
- few drops stevia (optional)
- 1 teaspoon vanilla (optional)
- pinch sea salt (optional)
Instructions
- Preheat oven to 350 degrees.
- Peel plantain.
- Place plantain, egg, cocoa, baking powder, salt, and coconut oil into a blender.
- Blend together.
- Pour batter into a greased mini bundt cake pan.
- Bake for 15-20 minutes.
- Remove from pan once done and allow to cool as you make the frosting.
- Put your favorite frosting, if you desire, on top of cake.
Nutrition
- Serving Size: serves 1