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Chocolate cake made with 5 ingredients (gluten and grain free with egg-free options)

Flourless Chocolate Cake Recipe – Easy & Gluten-Free! A chocolate cake recipe for just about anyone to eat – they are gluten-free, grain-free, dairy-free with egg-free option. This paleo cocoa cake is absolutely amazing.

Scale

Ingredients

  • 1/2 plantain (50g after being peeled, about 2 inches)
  • 2 tablespoons cocoa powder
  • 1 egg
  • 1/4 teaspoon baking soda
  • 1 tablespoon coconut oil, solid
  • few drops stevia (optional)
  • 1 teaspoon vanilla (optional)
  • pinch sea salt (optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. Peel plantain.
  3. Place plantain, egg, cocoa, baking powder, salt, and coconut oil into a blender.
  4. Blend together.
  5. Pour batter into a greased mini bundt cake pan.
  6. Bake for 15-20 minutes.
  7. Remove from pan once done and allow to cool as you make the frosting.
  8. Put your favorite frosting, if you desire, on top of cake.

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