Baked Chocolate Mint Brownie Protein Donuts

7 ingredient quick and easy baked chocolate mint brownie donuts. Rich, chocolate super moist and fudgy low sugar brownie donut batter poured onto a donut pan to create perfectly soft baked donuts. Their smell and taste are incredible, brownie donuts with avocado mint chip topping! Very easy, fantastic, quick, perfectly soft.



baked brownie donut

  • 1 small ripe plantain or half plantain, 100g after being peeled (3 1/2oz)
  • 4 tablespoons chocolate protein powder (we used chocolate perfect fit protein)
  • 3 tablespoons raw cacao powder
  • 1/2 teaspoon baking soda
  • few drops of liquid stevia (optional)
  • 2 tablespoons coconut oil, semi soft
  • 4 drops of essential oil peppermint or 1 teaspoon peppermint extract


  • 1/2 ripe avocado
  • 1 tablespoon coconut oil
  • few drops of stevia to taste
  • 12 drops of essential oil peppermint or 1/4 teaspoon peppermint extract


  1. Preheat oven to 350 degrees.
  2. In a blender or food processor place plantain, chocolate protein powder, cacao powder, coconut oil, baking soda, stevia and peppermint oil.
  3. Blend until well blended.
  4. Grease with coconut oil a donut pan.
  5. Fill donut pan with filling. Makes 2 large donuts.
  6. Bake donuts for 12 minutes.
  7. As donuts are baking begin to make frosting.
  8. In a bowl place half avocado and coconut oil. Add in stevia and peppermint to taste.
  9. Blend with hand-mixer or hand stir until smooth and creamy.
  10. Let donuts cool before putting frosting on.
  11. Spread frosting on and enjoy.