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Baked Chocolate Mint Brownie Protein Donuts

7 ingredient quick and easy baked chocolate mint brownie donuts. Rich, chocolate super moist and fudgy low sugar brownie donut batter poured onto a donut pan to create perfectly soft baked donuts. Their smell and taste are incredible, brownie donuts with avocado mint chip topping! Very easy, fantastic, quick, perfectly soft.

Scale

Ingredients

baked brownie donut

  • 1 small ripe plantain or half plantain, 100g after being peeled (3 1/2oz)
  • 4 tablespoons chocolate protein powder (we used chocolate perfect fit protein)
  • 3 tablespoons raw cacao powder
  • 1/2 teaspoon baking soda
  • few drops of liquid stevia (optional)
  • 2 tablespoons coconut oil, semi soft
  • 4 drops of essential oil peppermint or 1 teaspoon peppermint extract

Frosting

  • 1/2 ripe avocado
  • 1 tablespoon coconut oil
  • few drops of stevia to taste
  • 12 drops of essential oil peppermint or 1/4 teaspoon peppermint extract

Instructions

  1. Preheat oven to 350 degrees.
  2. In a blender or food processor place plantain, chocolate protein powder, cacao powder, coconut oil, baking soda, stevia and peppermint oil.
  3. Blend until well blended.
  4. Grease with coconut oil a donut pan.
  5. Fill donut pan with filling. Makes 2 large donuts.
  6. Bake donuts for 12 minutes.
  7. As donuts are baking begin to make frosting.
  8. In a bowl place half avocado and coconut oil. Add in stevia and peppermint to taste.
  9. Blend with hand-mixer or hand stir until smooth and creamy.
  10. Let donuts cool before putting frosting on.
  11. Spread frosting on and enjoy.

Nutrition