Baked Chocolate Mint Brownie Protein Donuts
7 ingredient quick and easy baked chocolate mint brownie donuts. Rich, chocolate super moist and fudgy low sugar brownie donut batter poured onto a donut pan to create perfectly soft baked donuts. Their smell and taste are incredible, brownie donuts with avocado mint chip topping! Very easy, fantastic, quick, perfectly soft.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: makes 2 large donuts 1x
Ingredients
Scale
baked brownie donut
- 1 small ripe plantain or half plantain, 100g after being peeled (3 1/2oz)
- 4 tablespoons chocolate protein powder (we used chocolate perfect fit protein)
- 3 tablespoons raw cacao powder
- 1/2 teaspoon baking soda
- few drops of liquid stevia (optional)
- 2 tablespoons coconut oil, semi soft
- 4 drops of essential oil peppermint or 1 teaspoon peppermint extract
Frosting
- 1/2 ripe avocado
- 1 tablespoon coconut oil
- few drops of stevia to taste
- 1–2 drops of essential oil peppermint or 1/4 teaspoon peppermint extract
Instructions
- Preheat oven to 350 degrees.
- In a blender or food processor place plantain, chocolate protein powder, cacao powder, coconut oil, baking soda, stevia and peppermint oil.
- Blend until well blended.
- Grease with coconut oil a donut pan.
- Fill donut pan with filling. Makes 2 large donuts.
- Bake donuts for 12 minutes.
- As donuts are baking begin to make frosting.
- In a bowl place half avocado and coconut oil. Add in stevia and peppermint to taste.
- Blend with hand-mixer or hand stir until smooth and creamy.
- Let donuts cool before putting frosting on.
- Spread frosting on and enjoy.
Nutrition
- Serving Size: serves 2