How to make plantain waffles – 4 different ways
4 simple ways to enjoy grain-free gluten-free waffles that are based out of plantains not almond flour. Making waffles made easy with just using a few simple ingredients. Basic waffle ,protein powder waffle, chocolate waffle and a green monster waffle made with spinach. Looking for a new and fun way to enjoy waffles try one of these recipes out.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 large waffles 1x
Ingredients
Scale
Basic Waffle
- 200g plantain, peeled (7oz)
- 4 eggs
- 1–2 tablespoons coconut oil
- 2 tablespoons coconut flour (optional)
Protein Waffle
- 200g plantain, peeled (7oz)
- 4 eggs
- 1–2 tablespoons coconut oil
- 1/4 cup protein powder
Green Monster Waffle
- 200g plantain, peeled (7oz)
- 4 eggs
- 1 tablespoon coconut oil
- 1 tablespoon tahini or any nut butter
- 2 tablespoons coconut flour
- handful of spinach, about 1 cup
Chocolate Waffle
- 200g plantain, peeled (7oz)
- 4 eggs
- 2 tablespoons coconut oil
- 3 tablespoons cacao powder
- 1 teaspoon cinnamon or vanilla (optional)
Instructions
- Heat waffle maker.
- Peel plantain.
- Place plantain and remaining ingredients (depending on what recipe you follow) into a blender.
- Blend waffle ingredients in blender until smooth.
- Pour batter into waffle maker and let cook according to manufacturer recommendations or how you like your waffles baked.
- Remove once done and enjoy with favorite toppings.
- Top with sweet or savory toppings.
Nutrition
- Serving Size: each recipe serves 2