Cookie dough cookie sandwiches. Gluten-free. Paleo and Vegan.
Quick and healthy homemade recipe for cookie dough cookie sandwiches. A dessert recipe to enjoy this summer. It’s gluten-free, grain-free, dairy-free and egg-free.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
Ingredients
Scale
Chocolate cookies
- 1/2 cup plantain flour (or any flour) or 6 oz plantain (after being peeled)
- 1/4 cup cocao powder
- 1/4 teaspoon baking soda
- 3 tablespoons sugar
- 2 tablespoons coconut oil
- 6 tablespoons water
Cookie dough filling
Instructions
- Pre-heat oven to 350 degrees.
- Add cookie ingredients into a bowl.
- Stir until batter is combined and smooth.
- Spread batter into 8×8 square pan
- Bakes 12-14 minutes.
Make cookie dough filling
Slice cookie in half.
- Spread about 1 cup or so of the cookie dough filling on one side.
- Top the other half of the cookie.
- Cut into 4 slices.
Nutrition
- Serving Size: makes 4 cookie sandwiches