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8 Ingredient Carrot Cake Recipe (Low Sugar)

Quick and easy carrot cake made with just 8 real ingredients topped with a creamy high fat low sugar coconut cream frosting. Super light and refreshing cake to enjoy any time of the day or year.

Scale

Ingredients

basic plantain cake

frosting

Instructions

  1. Preheat oven to 350 degrees.
  2. Peel plantain.
  3. Place plantain, eggs and coconut butter into your Vitamix blender.
  4. Blend.
  5. Next add in spices and stevia.
  6. Blend.
  7. Lightly hand stir in the shredded carrots.
  8. Grease 6 inch pan or 6 cupcake liners.
  9. Pour batter into pan.
  10. Bake from 20-25 minutes depending on your oven and size pan.
  11. Cool and enjoy plain or top with frosting.
  12. Frosting directions:
  13. Mix coconut cream until smooth and creamy.
  14. Add in cinnamon and stevia to taste. Continue to mix.
  15. Top cake with frosting.
  16. Slice and enjoy.

Nutrition