The best chocolate high fat fudge recipe that’s naturally gluten-free, paleo and vegan. All you need is 4 simple ingredients to make a rich, creamy fudge that will melt in your mouth! Quick and easy chocolate fudge recipe made with no corn syrup, condensed milk and isn’t overloaded with sugar–just pure chocolate goodness with a touch of sweetness.
Our mom is a huge chocolate fudge fan and we can’t wait to make this for her. Although, she is not a fan of avocado (crazy we know) as that is the base in this fudge. But with the touch of maple syrup and vanilla we promise you can’t tell it has avocados in it. Madison really enjoyed a few bites of this fudge too, so kid-friendly.
If you have someone in your family that doesn’t like avocado gives this recipe a try and see if you can convert them haha
This is one fudge recipe we’ve been meaning to make for some time now and we finally got around to making it. We are huge chocolate lovers and wanted to make a rich, dense fudge and this is it! We are super excited to share it with you.
Today we bring you a yummy chocolate fudge recipe that will soon become your favorite.
Quick and easy high fat creamy chocolate fudge made with 4 ingredients
Let’s make this together..
We hope you enjoyed the video.
Make sure to share this 4 ingredient chocolate fudge recipe with your friends.
Sometimes the simplest recipes create the richest results. We don’t like to over complicate things if we don’t have to, especially when it comes to recipe making.
Velvety smooth fudge with a rich chocolate flavor.
No baking. No dairy. No refined sugars.
What more could you want?
This heavenly combination of raw cacao powder, avocado, coconut butter and maple syrup with a touch of vanilla is even better than those condensed milk sugary filled fudge recipes. It’s so rich and dreamy.
We adore our fudge recipes. Maybe you don’t like chocolate fudge, no worries we have a few other fudge recipes for you to enjoy:
We’ve made this recipe twice. The second time we made it with all coconut oil for those that don’t have coconut butter. It still came out. Next time we are thinking of doing 1/4 cup of both and seeing what it is like.
Really we are just making any excuse to make this chocolate fudge recipe again.
Just 3 minutes to whip up and 4 ingredients to make a rich, creamy fudge that will melt in your mouth!
Hardest part is waiting for it to set.
Gluten-free, dairy-free, paleo chocolate fudge recipe
When we were deciding what the main base for this fudge to be we decided on avocado.
Avocado is the perfect base as it provides such a rich, creamy texture.
With the addition to the coconut butter, maple syrup and vanilla everything comes together nicely.
We’ve made chocolate avocado puddings in the past with similar ingredients, but this time added in more coconut butter to make it firm so we could slice it.
Smooth chocolate fudge recipe made in a blender and is the perfect dessert to enjoy anytime. This is a great way to use up ripe avocados too!
This recipe is heat sensitive so we do suggest you keeping it in the refrigerator until you are ready to eat it.
Now here is your easy recipe for the BEST chocolate fudge recipe.Print
Dairy free high fat chocolate fudge (paleo, vegan)
A healthy, easy and delicious chocolate fudge. Dairy-free paleo and vegan chocolate fudge recipe that is full of healthy fats to burn fat. This is a great way to use up ripe avocados.
- Prep Time: 3 minutes
- Total Time: 3 minutes
- 2 avocados – 8 oz
- 4 tablespoons raw cacao powder
- 3 tablespoons maple syrup
- 1/2 cup coconut butter
- 1 teaspoon vanilla (optional)
- Place all ingredients into blender.
- Blend until smooth.
- Pour fudge into 6 inch spring form pan lined with wax paper.
- Place in refrigerator for a few hours or overnight to set.
- Carefully remove from pan.
- Slice and enjoy.
- Store in refrigerator for 2-3 days.
- Serving Size: makes 8 slices
Making homemade fudge can be quick, healthy and tasty!
Do you like fudge? If so what is your favorite flavor?
Lori and Michelle