Creamy grit casserole with bacon and brussel sprouts
Creamy goat cheese grit casserole with brussel sprouts and bacon is a comforting dish for any occasion. Gluten-free dinner made easy. Made with non-GMO corn.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 9 quart 1x
Ingredients
Scale
- 1 cup grits
- 3 cups water
- 1 1/2 teaspoons sea salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon thyme
- 4 oz goat cheese
- 2 eggs
- 2 bacon pieces
- 1 cup shredded brussel sprouts
Instructions
- Cook bacon if not already cooked.
- When bacon is done, using the same pan, cook shredded brussel sprouts.
- Heat 3 cups of water to a boil and add in the grits.
- Let simmer on low for about 12 minutes.
- Stir in sea salt, garlic powder, thyme.
- Next add in goat cheese, eggs, brussel sprouts and chopped bacon.
- Continue to stir.
- Pour grit mixture into baking dish.
- Bake in 350 degree oven for about 40-45 minutes.
- Serve warm.