Print

Shrimp and Grits with bacon and creamy spinach

Ingredients

Scale

Grits

  • 1 cup water
  • 1/2 cup coconut milk
  • 1/2 cup non GMO grits
  • 1/2 teaspoons sea salt
  • 1/2 teaspoons garlic powder
  • 1/41/2 teaspoons red pepper flakes

Creamy spinach

  • 11oz of fresh spinach
  • 1/2 cup coconut milk
  • 1 tablespoons arrowroot starch
  • pinch sea salt and black pepper

topping

  • 3 pieces of bacon
  • 1012 pieces of shrimp

Instructions

  1. Make creamy grits.
  2. In a pot bring 1 cup of water to a boil.
  3. Next add in grits and coconut milk.
  4. Add in spices.
  5. Cook for 10-12 minutes.
  6. While grits cook make creamy spinach and cook up shrimp and bacon.
  7. In a large skillet over medium heat cook bacon slices.
  8. Once bacon slices are done remove from heat and use the same pan to cook shrimp.
  9. Cook shrimp a few minutes on each side.
  10. Once done remove from heat.
  11. In a small saucepan place spinach in.
  12. Sautee spinach and add in coconut milk and arrowroot.
  13. Stir.
  14. Sprinkle in sea salt and black pepper.
  15. Remove from heat.
  16. On a large plate scoop grits, top with creamy spinach, bacon and shrimp.