Plantain Vegetable Medley sautéed in one pot makes this super simple to make in minutes. So flavorful! Perfect to serve with any meal.
We have been super productive over here as well as enjoying lots of play time with Madison and workout time. We love being our own bosses and setting our own schedule and getting to guide and empower other ladies to do the same–to follow their passions and make their impact on the world! Check out our fellow purely fit sister Stacie making recipe youtube videos!! We are so proud of her.
You will be hearing more from Stacie soon as we are going to start shouting out to our Purely Fit Sisters here and in our newsletter. We believe in supporting one another and not competing. This is one of our favorite trends we see going around on Instagram – women supporting and helping others! It is a beautiful thing when we all work together.
Michelle has really been intermittent-fasting for the past 2 weeks and she plans on doing it again. But now she is trying out carb cycling as she re-films our free 7 day plank challenge workouts and is documenting her journey inside the Purely Fit Life club. This has been something we’ve been wanting to do for a long time. We are so proud of ourselves for getting things done on our to-do list.
Now let’s get to cooking!
Sauteed Vegetable Medley with Plantains and Coconut oil for a flavorful sidedish.
Let’s make this together..
We hope you enjoyed the video.
Make sure to share this vegetable medley with your friends.
We like to keep our meals simple and cooking our vegetables is no different.
We cook our vegetables 3 ways:
- Roasted in the oven
We do a mix of them all so things never get boring!
Carrots, red peppers, plantain and spinach make for a pretty side dish that is great for holiday dinners or anytime entertaining. It’s perfect for any light dinner side dish.
Quick and easy vegetable side dish to serve with any dinner
Plantain Vegetable Medley sauteed in one pot makes this super simple to make to serve with dinner in minutes. Choose from several combinations of vegetables.
Simple. Quick. Healthy.Print
Vegetable Medley with plantains. A simple flavorful side dish.
Plantain Vegetable Medley sauteed in one pot makes this super simple to make to serve with dinner in minutes. Vegetables cooked in coconut oil full of incredible flavor!
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- 1 tablespoon coconut oil
- 1 plantain, sliced or diced
- 1 red pepper, sliced
- 1–2 carrots, grated
- 2–3 large handfuls of fresh spinach
- handful of fresh parsley
- 1 green onion
- sea salt
- black pepper
- Place plantain pieces into a medium – large skillet with 1 tbsp coconut oil.
- Cook in oil for about 3-5 minutes over medium heat.
- Next add in red peppers and carrots.
- Continue to cook for a few minutes.
- Then add in spinach, green onion and parsley.
- Salt and pepper to taste.
- Serving Size: serves 2-3
Easy side dish to customize to your liking.
Let us know if you give it a try. Make sure to tag @purelytwins #purelytwins on Instagram or leave a comment. We love seeing your creations!
How do you normally cook your vegetables?
Lori and Michelle
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