Oat-Free plantain porridge
Say goodbye to unhealthy store bought oatmeal packets. Meet your new favorite breakfast! Warm plantain coconut porridge! It’s naturally gluten-free and grain-free. Paleo and vegan friendly. Add your favorite toppings.Perfect for chilly mornings.
- Prep Time: 1 minute
- Cook Time: 14 minutes
- Total Time: 15 minutes
Ingredients
Scale
- 1 ripe plantain
- 1/2 cup of coconut milk
- 1 tablespoon coconut oil
toppings
- cinnamon
- fresh fruit
- chocolate
- nuts
- coconut flakes
Instructions
- Peel and chop plantain into small cubes.
- In a small skillet place 1 tablespoon coconut oil over medium heat.
- Next place plantain cubes into skillet and cook for about 10 minutes.
- Then reduce heat to medium-low.
- Add in coconut milk.
- Sprinkle in cinnamon or cardamom if desired.
- Stir until well combined.
- Remove from heat.
- Pour porridge into 2 small bowls.
- Enjoy warm. Top with favorite toppings.
Nutrition
- Serving Size: serves 2