Oat-Free plantain porridge

Say goodbye to unhealthy store bought oatmeal packets. Meet your new favorite breakfast! Warm plantain coconut porridge! It’s naturally gluten-free and grain-free. Paleo and vegan friendly. Add your favorite toppings.Perfect for chilly mornings.


  • 1 ripe plantain
  • 1/2 cup of coconut milk
  • 1 tablespoon coconut oil


  • cinnamon
  • fresh fruit
  • chocolate
  • nuts
  • coconut flakes


  1. Peel and chop plantain into small cubes.
  2. In a small skillet place 1 tablespoon coconut oil over medium heat.
  3. Next place plantain cubes into skillet and cook for about 10 minutes.
  4. Then reduce heat to medium-low.
  5. Add in coconut milk.
  6. Sprinkle in cinnamon or cardamom if desired.
  7. Stir until well combined.
  8. Remove from heat.
  9. Pour porridge into 2 small bowls.
  10. Enjoy warm. Top with favorite toppings.